Al industrie - Import export

We offer technical fatty acids of sunflower oil Parameters: Acid value, mg CON/g 100 - 140 FFA, % 50 - 70 Mass fraction of moisture and volatiles content, % 1.5 - 2.0 Mass fraction of not fat admixtures, % 1.0 - 2.0 Fat content, % 96.0 - 97.0 Unsaponifyable material, % 3.0 Sulfur, mg/kg 250 (+-20.0) Phosphorus, mg/kg <400

We offer technical vegetable oils: sunflower soybean rapeseed Our offer includes oils with phosphorus content: – up to 30 ppm – from 30 to 300 ppm We adjust the parameters to the individual needs of the customer. Deliveries throughout Europe. The sale takes place in tankers. We are not able to give a fixed price, because the products depend on the season and stock prices. Please contact us.

We offer animal fats for technical purposes: pork fat cat. 3 and 1 beef fat cat. 3 and 1 poultry fat cat. 3 and 1 mix fat cat. 3. Products available with parameters in the range: 1-10% FFA; 2 - 20% KOH 10-30% FFA; 20-60% KOH above 30% FFA; 60% KOH. Deliveries throughout Europe. We are not able to give a fixed price, because the products depend on the season and stock prices. Please contact us! The sale takes place in tankers.

Vanillin is an organic compound in the vanilla bean responsible for its pleasant fragrance and unique taste. It contains three functional groups - aldehyde, hydroxyl and methoxyl - attached to a benzene ring. Although it can be synthesized from guaiacol and extracted from paper manufacturing waste, it is usually used as a flavoring agent in the food industry. Although synthetic Vanillin has a stronger flavor than natural vanilla, it is often used as a substitute due to its lower cost and longer shelf life. It is available in the form of white to yellow crystals and can be stored in a cool, dry place for up to two years. Vanillin is available in 25 kg bags. Vanillin has many uses in various industries, but it is mainly used as a flavoring agent in the food industry, especially in confectionery. It is also used in cosmetics and perfumes, tobacco products, air fresheners and as a chemical reagent.

Xanthan Gum is a polysaccharide commonly used as a food additive with the code E415. It is obtained from the fermentation of plants such as corn or cane sugar. The final product is a free-flowing white powder that dissolves easily in water and has a shelf life of about two years. Foodcom S.A. supplies its Business Partners with Xanthan Gum in 25 kg bags. It is commonly used as a thickener, texturizer and stabilizer in various products such as salad dressings, condiments, syrups, sauces, meats, sausages, baked goods, frozen products and ice cream. Xanthan Gum is particularly useful in gluten-free and vegan products, as it can improve texture and suspension and create viscosity that would normally be achieved by using eggs. It is also used in the oil and gas industry to maximize oil recovery, in cosmetics as a stabilizer and emulsifier, and in medicine. In addition, Xanthan Gum is an ingredient in paints, textile dyes, fungicides, fertilizers and adhesives.