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Almond flour is made from ground almonds. It is a gluten-free flour with a low glycemic index. Both almonds and the flour made from them are a treasure trove of nutrients. They include protein and essential fatty acids (EFAs), minerals such as magnesium, phosphorus, calcium and potassium, and vitamins, with particular emphasis on vitamin E, considered by many to be the vitamin of youth. Among all nuts, almonds have the highest content of this vitamin. Almond flour is part of the popular ketogenic diet. It has a low carbohydrate content and is an excellent source of EFA and protein. It is also used to prepare gluten-free dishes and desserts.

Terrine and pate are delightful culinary creations that have been enjoyed for centuries. These savory delicacies are often made using specialized molds, known as terrine and pate molds. These molds not only give the dishes their distinctive shape but also play a crucial role in the cooking and presentation process. Whether you are an experienced chef or a passionate home cook, understanding the different types of terrine and pate molds, selecting the right one, and mastering the techniques for using them is essential. All our molds are made from stainless steel and have the length of 30 cm. We offer 44 different baking molds to make sure You will find what You are looking for!