Cumin - Import export

Honey or dark brown black cumin oil is slightly bitter in taste and has an intense, spicy smell. It is cold pressed from black cumin (Nigella sativa). Linoleic acid, which is in black cumin oil up to 55%, is unsaturated fatty acid from the omega-6 group, which has a positive effect on the skin. Oleic acid is a monounsasted fatty acid is the most common omega-9 acid. The EFA does not belong to the EFA - the human body is able to produce this acid from other fatty acids. Oleic acid plays a protective role in the prevention of atherosclerosis and cardiovascular diseases. EFFERY, black cumin grains are rich in many valuable substances and vitamins. The composition contains primarily: thymochinone; vitamin E and beta-carotene, as well as B vitamins; biotin - invaluable for skin and hair, as well as for the proper functioning of the nervous system; valuable flavonoids and sterols and alkaloids rare in nature; Numerous mineral salts - calcium, iron, potassium, zinc, phosphorus and copper.

Black cumin (Nigella Sativa L.) is also called black cumin, black cumin, black sesame or black cumin. It is a year -round plant with blue or white flowers. Small black black cumin grains are a wealth of natural ingredients that help to care for the body. This is not only a healthy, but also a tasty addition to dishes. They can be used as spices for many dishes, for example as a sprinkles for salads and pastries, and black cumin oil to various dishes or consumed directly. In black cumin grains we will find substances such as: thymocinone - a compound with a strong anti -allergic, antioxidant, anti -inflammatory, anti -inflammatory, anti -inflammatory effect antifungal and fighting bacteria. The plant is rich in healthy fatty acids, vitamin E and beta -carotene, as well as B vitamins, biotin - for healthy skin and hair, as well as the proper functioning of the nervous system and numerous mineral salts - calcium, iron, potassium, zinc, phosphorus and between.