Corn starch - Import export

Corn starch, also called maizena, is obtained from white corn stamens, unlike corn flour, which is obtained from corn beans. It has a white color and has no taste or smell. Takes on powdered form. In combination with the right amount of water, it creates a type of gruel. Maizen belongs to dietary products, it is gluten -free, it dissolves well in water. Energy value 1505KJ/354kcal - 18%RWS*fat 0.1g & lt; 1%including saturated fatty acids 0g - 0%carbohydrates 88g - 34%including sugars 0g - 0%protein 0.3g & lt; 1%salt 0.025g & lt; 1%*RWS - reference food value & nbsp; <strong> use </strong> starch can be used as a substitute for flour, for compaction of soups and sauces, to make homemade bread, pudding and cakes. Maizena can also be used to clean surfaces with surfaces Various types of spots (oil, food, blood). It works perfectly as a cleaning agent for pots, kitchen appliances and tableware. It can be used as a softener for washing.

Native Corn Starch is produced by cleaning and grinding raw corn material and separating the gluten and starch. The resulting starch slurry is then dried and processed into a fine white powder with a neutral taste and odor. This non-GMO product can be chemically or physically modified or left unmodified. It has a shelf life of 24 months and should be stored in a dry environment below 25°C and away from odorous materials. Foodcom S.A. supplies Native Corn Starch to its Business Partners in 25 kg bags, Big Bags and in bulk. Native Corn Starch is widely used in food production, including candy, confectionery, and prepared foods. It is also used in other industries such as paper, textiles and adhesives, as well as for medical purposes and in animal feed.

<Span Style = "Font-Weight: 400;"> Maltitol is a sweetener from the group of sugar alcohols called the poliolas from the xylitol and erythrol family. It is classified as sweeteners of natural origin, unlike synthetic sweeteners, such as aspartame. Maltitol occurs naturally in small amounts in some fruits and vegetables, in roasted straw, as well as in chicory leaves. It can also be created in a chemical process, consisting in adding hydrogen to sugar called maltose, found in potato starch, wheat or corn. And it is the corn that is most often used for the production of maltitol in food processing. </span> & nbsp; <span style = "font -weight: 400;"> Maltitol (E965) is a medium-colored sweetener, used as a substitute for sugar for food and sweet drinks , but not only. It is used in the pharmaceutical industry to produce some drugs and skin moisturizing agents due to its hygroscopic properties. Added to chewing gums or sweets, it causes a feeling of pleasant coolness in the mouth.

Corn Gluten Meal is a powder that is obtained as a by-product during the process of wet-milling corn for the production of corn starch. The powder has a yellow-orange color and a fresh cereal smell. It is high in protein and methionine, which is beneficial for laying hens, and is a popular choice for poultry pigmentation due to its relatively high yellow xanthophyll content. When properly stored, Corn Gluten Meal can retain its nutritional value for 6 to 12 months, but for optimal pigment content, it should be used within 3 months of the production date. Foodcom S.A. offers Corn Gluten Meal in 25 kg bags, Big Bags, and in bulk. Corn Gluten Meal is mainly used as a raw material for livestock and pet food, providing protein, energy, and pigmentation. Corn Gluten Meal can also be used as a potential substitute for other proteins, such as Soybean Meal, Fish Meal, Meat, and Bone Meal.

Maltodextrin is a white powder obtained by enzymatic hydrolysis of starch, mainly from corn, rice or wheat. Because of its high solubility, it is useful for improving the nutritional value of many products, and it can also help control moisture and extend shelf life. Maltodextrin has a shelf life of 24 months and Foodcom S.A. offers Maltodextrin in 25kg bags. This food additive is widely used in meats, baked goods, confectionery, ice cream, beverages, yogurts and juices to improve texture, act as an emulsifier and increase viscosity. Its low glycemic index makes it a popular ingredient in sports nutrition and diabetic-friendly products. In animal nutrition, Maltodextrin is a cost-effective source of energy that improves the texture, pigmentation and flavor of feeds. It also increases nutrient uptake and feed efficiency, reduces dehydration and stress symptoms.