Cocoa - Import export

Cocoa beans are a raw form of cocoa nuts, containing a large number of antioxidants. Kakowiec is a tree from the hardened family, from South America. It is currently growing in the circular areas of Asia and Africa. Flowers and fruits grow on the trunk. Cocoa beds are called nuts and contain a large number of grains, immersed in a juicy pulp. A stimulating drink, used by the inhabitants of Central America, was prepared from the appearance of Columbus. Later, fashions have also become in European countries as cocoa. Zarna cocoa becomes brown as a result of the fermentation process. Then they are selected and processed at low temperatures to maintain a large number of nutrients. They are used to produce cocoa butter, cocoa and chocolate. You can also eat them yourself or use as an addition to a sweet dessert.

Cranberry in chocolate. In addition to cocoa butter, chocolate contains vegetable fats. Ingredients: dried cranberries 69% (cranberries, sugar, sunflower oil), chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, aroma).

Organic cocoa fibre is a preparation obtained from roasted cocoa husk BIO/ORGANIC, through purification, sterilization and micronization. Description of the preparation: organic cocoa fibre is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Colour brown. Taste and smell characteristic of cocoa, without foreign taste and odors. Application: organic cocoa fibre can replace from 50% to 100% cocoa powder in baked goods and chocolate products.

Gluten-free breakfast cereal with vanilla flavor.

Gluten-free breakfast cereal with cinnamon flavor

Gluten-free breakfast cereal with salted caramel flavor

Gluten-free breakfast cereal with cocoa flavor.

Gluten-free honey-flavored cereal crisps.

Gluten-free breakfast cereal with cocoa flavor.

Gluten-free breakfast cereal with cocoa flavor.