Caramelised sugar syrups - Import export

Ingredients: Sugar, glucose syrup, water, chocolate 18% - cocoa mass min. 43% (sugar, cocoa mass, cocoa butter, vegetable fat - palm, shea, sal, mango - in variable proportions, emulsifiers: lecithins (soy) and E476, aroma), acidity regulator: citric acid, gelling agent: agar, natural aroma: cherry, dye: carminic acid.

Ingredients: fruit jelly: cherry, blackcurrant, orange (glucose syrup, sugar, water, gelling agent (pectins), corn flour, acidity regulator (sodium citrates, citric acid), aroma, dyes (tartrazine, allura red, blue brilliant, azorubine, betanin)), chocolate 30% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavor). Contains soy. May contain milk proteins, sesame, peanuts, other nuts.