Results for
Netherlands
Product Typo: Cheese Shape: Block Color: Cream White Fat Content (%): 7.5 Additives: Customers Demand Shelf Life: 12 Months Name: Halal Mozzarella Cheese
Request for a quoteNetherlands
Product Type: Cheese Shape: Block Color: Cream White Fat Content (%): 7.5 Additives: Customers Demand Shelf Life: 12 Months Name: Halal Mozzarella Cheese
Request for a quoteEstonia
Our frozen shredded mozzarella is also produced from whole fresh cow milk. The milk is sourced from registered and approved European farms. The cow milk is then pasteurized and turned into curd before it is formed into mozzarella. The main ingredients of our grated mozzarella is made with milk, starter cultures, rennet, and salt. The shredded mozzarella is then packed in vacuumed polyethylene bags. Each package consists of 6x2kg frozen sacks.
Request for a quoteEstonia
Dana’s frozen mozzarella cheese block is made from pasteurized cow milk and comes in bulk blocks for easy transportation. Each 2.5kg block is jointly wrapped in blocks of 4 making 10kg each. Our mozzarella cheese block contains 40% FIDM and 20.4% total fat. The product can be stored in -18°C while it is still frozen. When thawed, we recommend immediate usage. No refreezing after defrosting.
Request for a quoteDo you sell or make similar products?
Sign up to europages and have your products listed
Austria
CHEMICAL Fat Minimum 45% Maximum 48% Moisture Minimum 42% Maximum 45% Average Salt 0.71.2% MICROBIOLOGICAL Coliform <100 org per g E.coli <10 org per g Coagulase +ve staphylococci <100 org per g Listeria ND in 25 g Salmonella ND in 25 gType Hard Cheese Cheese Type Mozzarella Processing Type Sterilized Origin Cattle Packaging Bag, Bulk, Sachet Shape Block Color Light Yellow Fat Content (%) 4548 Additives Salt Shelf Life 24 Months Weight (kg)25
Germany
Products Fresh Mozzarella, Cheddar Cheese Grade A, AA+ Shelf Life 24 Months must be stored at – 4 Degrees Celsius. Product Origin Germany/Netherlands/ Italy Shape Block Color White to whitely yellowish Moisture 45 - 50% Fat on Dry Basis 30 - 44.5% Salt Surface clean with marks from pressing. The surface might be craked. Body and Texture A close texture might be with uneven holes Aroma and Taste: Ingredients: Typical to Milk Cow`s milk, salt, starters, microbiological rennet.
Request for a quoteResults for
Plaited mozzarella cheeses - Import exportNumber of results
12 ProductsCompany type