Pizza with vegetables - Import export

The intermittent Form Fill and Seal Machine flexo 500 scores with maximum versatility and flexibility even in its basic configuration. Whether frozen pizzas, biscuit boxes, fruit and vegetables, books, skis, laminates or various household goods, etc., you are instantly equipped for any kind of application with this machine – daily changing orders, for example. The flexo 500 features a side-sealing unit. The transversal sealing unit is designed as an intermittent version and processes a wide range of films and product dimensions

25 KG Kraft Bag. Intended Use Sudem Bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR, for large breads 400 g) and water(6 liters) are mixed into turned as dough.Dough temperature 2527 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation. Cooked for 3035 minutes. 1 year Storage in a cool and dry place