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LLC "TRADE COMPANY EKONA"
Ukraine
Sushi ginger in glass jar, 230 grams. Convenient format for retail stores and end consumers. Pink ginger is cut into small slices in marinade. It can be served with sushi, rolls, and sashimi. Moreover it can be also consumed with other dishes like meat, fish, etc. Ginger stimulates digestion, helps protect body from harmful bacteria and viruses, stimulates immunity.
Request for a quoteVEHGRO B.V
Germany
"Origin and history of ginger Ginger is a cultivated root. This means that it does not occur naturally in the wild. Yet ginger has been around for a very long time. It was first cultivated by the Austronesians in maritime Southeast Asia, around 3000 years before Christ. Thanks to a prehistoric migration by sea, the Austronesians extended their territories from Madagascar to Hawaii until 1500 BC. And during these migrations the ginger root came along. Around the first century BC, ginger first arrived in Europe via India. Nowadays most of the world ginger production takes place in India. Properties of Ginger Ginger is related to Turmeric, Cardamom and Galanga. Ginger is used as a herbal medicine and a versatile spice. It is used in teas, as a flavoring for vegetables, in candy and alcoholic beverages, but also processed in vinegar (such as pickles). h2>Healthy properties of Ginger Ginger is known for its anti-inflammatory effect and its positive effec…"
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