Peas green - Import export

Energy 1425 Kj , 341 Kcal Fat 1.2 g,0.2 g Carbohydrates Of which sugar 63.7 g ,8 g Fibers 4.4 g - Protein 23.8 g

Belgium, Poland, Serbia, Netherlands Packaging 500g, 1kg, 2,5kg, 10kg, 20kg Our freshly picked peas are frozen within just 2 1/2 hours of being picked fresh from the field. Freezing the peas so soon after being picked ensures that we retain all of the natural vitamins and minerals. This means that frozen peas can be picked at their peak ripeness, at a time when they have their highest nutritional value. Freezing the peas means they retain more vitamin C than fresh or ambient peas when they make their way onto your plate. However, by freezing the freshly picked peas, we are able to provide frozen green peas throughout the year. Whether you want a refreshing pea and watercress soup in the summer or a warming pea and ham soup in the winter, frozen peas don't go out of season. They can be easily stores in the freezer and called upon when needed. Unlike their fresh counterparts, frozen peas won't be wasted and thrown away.

Our green peas comes with in 20-25 KG bags, 1 MT big bags. For further details and our delivery options please contact us.

Picked and frozen with technologies that keep their sweetness and crispness, our frozen green peas are just the best out there. Keep Frozen Below -18° C Packing Types 400 gram 1 kilo 2.5 kilo 10 kilo Types

Green peas are a small legume that is easy to cook and a delicious addition to main dishes. It is extremely beneficial for your health. Our organic green peas have a traditional taste and tender texture. It is usually used to make pea soup and stews

Green peas are a small legume that is easy to cook and a delicious addition to main dishes. It is extremely beneficial for your health. Our organic green peas have a traditional taste and tender texture. It is usually used to make pea soup and stews.

Fresh peas are often consumed as a side dish, with boiled and seasoned butter and / or mint. Salt and pepper are usually also added to peas, but when it is already served. Fresh peas are also used to prepare meat pie baked in a pot (form), salads and casseroles of rice or potatoes with vegetables. Peas are boiled and used for soups and main dishes, such as pea porridge. Nowadays, peas are usually cooked or stewed. Heating destroys cell walls and makes the taste more sweet, and nutrients more accessible. Pea soup is eaten in many other parts of the world, including Northern and Central Europe, in Russia, Iran, Iraq and India. Processed peas are mature peas that have been dried, soaked, and then undergone hot processing to prevent spoilage. Readymade peas are sometimes sold dried and coated with wasabi, salt or other spices.

Weight: 460 g he product is natural. No dyes or preservatives. STORAGE Fresh vegetable peas of brain varieties (65%), drinking water, white sugar, salt. Storage conditions: from 0 0C to 25 0C and relative humidity not more than 75%. Shelf life: 2 years Nutritional value per 100 g of product: Energy value 206.3 kJ / 48.6 kcal Fat 0.2 g saturated <0.1 g Carbohydrates 8.6 g sugars 3, 7 g Proteins 3.1 g Salt 0.99 g

Weight : 420г he product is natural. No dyes or preservatives. STORAGE Fresh vegetable peas of brain varieties (65%), drinking water, white sugar, salt. Storage conditions: from 0 0C to 25 0C and relative humidity not more than 75%. . Shelf life: 2 years Nutritional value per 100 g of product: Energy value 206,3 kJ / 48,6 kcal Fat 0,2 g saturated <0,1 g Carbohydrates 8,6 g sugars 3,7 g Proteins 3,1 g Salt 0,99 g

Green Split Peas have a mild flavor and soft texture. This split pea has more of an earthy flavor than a whole dried pea and is similar to the lentil in its uses and nutrients. Green split peas are perfect for use in thick and hearty soups and can also be used in dips, spreads, stuffing and casseroles.

Whole ground peas are undivided cotyledons of a rounded shape with a smooth surface, impurities of chopped peas in it are no more than 5%, the color is yellow or green - peas of a different color are allowed no more than 7%. There are 1st and 2nd grade - our company produces 1st grade peas.

Pea porridges occupy a special place in the line of instant porridges from TM "TERRA". Peas are known for containing a large list of useful substances. And when this wealth is also supplemented with natural dried pork, the porridge is twice as tasty. Porridge from green peas with pork will be appropriate always and everywhere. You can eat it for breakfast, lunch or dinner. A bag of this product can be prepared in your own kitchen or taken on a trip. All that will be required of you is boiling water and a few minutes of waiting.

Before cooking, it is advisable to wash the peas and cover them with water in a ratio of 1:3 (3 parts of water for 1 part of groats). After the water boils, cook on low heat for 35-45 minutes. If the water evaporates, it must be topped up. Add salt, oil and spices to taste.

Split ground peas are split cotyledons with a smooth or rough surface and rounded ribs. Impurities of whole peas in it are no more than 5%, the color is yellow or green - peas of a different color are allowed no more than 7%. There are 1 and 2 varieties. Our enterprise produces split peas of the 1st grade.

Split ground peas are split cotyledons with a smooth or rough surface and rounded ribs. Impurities of whole peas in it are no more than 5%, the color is yellow or green - peas of a different color are allowed no more than 7%. There are 1 and 2 varieties. Our enterprise produces split peas of the 1st grade.

CAVAS International supplies IQF – individually quick frozen – fruits and vegetables as food ingredients. Our IQF processing yields simply frozen and naturally delicious whole fruits and vegetables, as well as smaller pieces for your ingredient needs. Frozen vegetables are not only cheaper and easier to prepare but also have a longer shelf life and can be purchased year-round. Because vegetables are usually frozen immediately after harvesting, they generally retain many of their nutrients. Our products (of which some organic and/or sustainable): Green Peas Peppers Spinach Broccoli Cauliflower Sweet corn Onion Zucchini Vegetable mixes Fries

Pea flour manufactured according to TCU 10.6 - 14224080-004:2017. Pea Flour is produced by milling dried peas to form a yellow or green coloured flour. Pea flour have high levels of protein and are also a great source of many vitamins, minerals and antioxidants. Pea flour is commonly used in low carbohydrate and healthy foods, for making pasta, baking, bread, snacks. It is also widely used in dietary and gluten-free food, vegetarian cuisine. Pea flour is used in the manufacture of fish and pet food.

Golden sweetcorn, tenderly green young peas and crispy carrot… What else could you ask for in a bag of frozen vegetables? Oh, right, useful nutrients and excellent taste! You will find that all in our vegetable mix and the only thing you will have to do is to prepare it quickly in your favorite way and enjoy a wonderful meal.

Commodity: Green and Yellow split peas Origin: Ukraine Crop: 2020 MOQ: 54 mt (2x20’) Quality: - Moisture 14% max - Purity 99,5 % min, - Whole 1 % max, - Damaged 0,5 % max, - Other colors 2% max. Packing: 25-50 kgs pp bags Price: CFR ASWP on request Please contact via email: 3891romio at gmail.com

Spaghetti No. 3, made from 100% green pea flour with a hint of psyllium, offers a unique twist to your pasta experience. These long, slender strands of pasta boast a vibrant green color and a delightful texture. Crafted exclusively from green pea flour and enriched with the natural goodness of psyllium, these spaghetti noodles provide a nutritious and flavorful option. Whether paired with a light garlic and olive oil sauce, tossed in a fresh herb and lemon dressing, or combined with your favorite seasonal vegetables, these green pea spaghetti strands bring a burst of flavor and visual appeal to your pasta dishes. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Fusilli pasta, made from 100% green pea flour with a touch of psyllium, offers a delightful twist to your pasta repertoire. These spiral-shaped noodles boast a vibrant green color and a unique texture. Crafted exclusively from green pea flour and enriched with the natural goodness of psyllium, these fusilli strands provide a nutritious and flavorful option. Whether tossed in a creamy pesto sauce, mixed with roasted vegetables, or incorporated into colorful pasta salads, these green pea fusilli bring a burst of flavor and visual appeal to your culinary creations. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Green pepper is the fruit of a creeper of a pepper, a perennial plant of the Pepper family. The fruits are picked some time before their full ripening, when their color is dark green, the surface is glossy. Peas green peas are excellent for fish and seafood dishes, add a spicy flavor to meat and vegetable dishes, goes well with game and mushroom dishes and eggs. Use for Salads, sauces, soups, meat dishes, poultry and game dishes, side dishes, cheeses, marinades. Taste Fragrant spicy, spicy Nutrition value on 100 gr. Proteins (g / 100g)… 2,0 Fats (g / 100g)… 0,2 Carbohydrates (g / 100g)… 8,0 Energy value (kcal / 100g)… 40

Four types of peppers, which have merged into one mixture, are an addition to many dishes. Each of the peppers plays a role and clearly shows its qualities. The main flavor of this seasoning is given by pink pepper. Notes of pungency and pungency add seasoning to black and white peppercorns. Thus, the spicy mixture has two levels of severity: the first, saturated - this is the merit of black pepper, and the second, more delicate - white. And finally, the last component of 4 pepper seasoning is green pepper. The hue that he shares with the mixture blends perfectly with marinades and sauces. Ingredients Black peas, green peas, white peas, pink peas. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 34 Fats (g / 100g)… 2,5 Carbohydrates (g / 100g)… 8,5 Energy value (kcal / 100g)… 190

Four types of peppers, which have merged into one mixture, are an addition to many dishes. Each of the peppers plays a role and clearly shows its qualities. The main flavor of this seasoning is given by pink pepper. Notes of pungency and pungency add seasoning to black and white peppercorns. Thus, the spicy mixture has two levels of severity: the first, saturated - this is the merit of black pepper, and the second level, more delicate - white. And finally, the last component of 4 pepper seasoning is green pepper. The shade that he shares with the mixture blends perfectly with marinades and sauces. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Taste Intense, spicy, slightly burning Ingredients Black peas, green peas, white peas, pink peas. Nutrition value on 100 gr. Proteins (g / 100g)… 8,5 Fats (g / 100g)… 2,5 Carbohydrates (g / 100g)… 34,0 Energy value (kcal / 100g)… 190

Four types of peppers, which have merged into one mixture, are an addition to many dishes. Each of the peppers plays a role and clearly shows its qualities. The main flavor of this seasoning is given by pink pepper. Notes of pungency and pungency add seasoning to black and white peppercorns. Thus, the spicy mixture has two levels of severity: the first, saturated - this is the merit of black pepper, and the second level, more delicate - white. And finally, the last component of 4 pepper seasoning is green pepper. The shade that he shares with the mixture blends perfectly with marinades and sauces. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Taste Intense, spicy, slightly burning Ingredients Black peas, green peas, white peas, pink peas. Nutrition value on 100 gr. Proteins (g / 100g)… 8,5 Fats (g / 100g)… 2,5 Carbohydrates (g / 100g)… 34,0 Energy value (kcal / 100g)… 190

4 crushed peppers is a perfectly selected mixture of four types of peppers. In the seasoning, only premium peppers are used, without additives. Each of the peppers plays a role and clearly shows its qualities. The main flavor of this seasoning is set by pink pepper. Notes of pungency and pungency add seasoning to black and white peppercorns. Thus, the spicy mixture has two levels of severity: the first, saturated — this is the merit of black pepper, and the second level, more delicate — white. And finally, the last component of 4 pepper seasoning is green pepper. The shade that he shares with the mixture blends perfectly with marinades and sauces. Convenient cover — dispenser. Composition of the product Black peas, green peas, white peas, pink peas. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Carbohydrates (g / 100g)… 8,5 Fats (g / 100g)… 2,5 Proteins (g / 100g)… 34,0 Energy value (kcal / 100g)… 190 Рецепты No...

In IX, savory spread throughout Europe, as compared with other spices it had a low cost. It was especially popular in England, Germany and the Scandinavian countries. They are used for canning mushrooms of tomatoes, cucumbers, green peas, and other vegetables. Dried savory is used for preparing dishes from legumes, mushrooms (except mushrooms), cheeses, meat and potato salads, fish and meat dishes, and for pickling and pickling various vegetables. Use for Minced meat, pastes, meat dishes and pork and lamb, fish dishes, side dishes, vegetables. Taste Bitter spicy Nutrition value on 100 gr. Proteins (g / 100g)… 6,5 Fats (g / 100g)… 6,0 Carbohydrates (g / 100g)… 69 Energy value (kcal / 100g)… 360

- pepper dices, stripes IQF - onion dices IQF - green peas IQF - sweet corn kernels IQF - tomato IQF - broccoli IQF - cauliflower IQF - zucchini IQF We: - pick and freeze in the shortest period of time - inspect and sort, pack and store - take care that the delivery is fast, the supply is sustainable and traceable The vegetables are available at different grades: 1st, 2nd. Packing is up to the customer's demand: 1x10kg, 4x2,5kg, 1x25kg. We offer FCA, DAP, FOB terms of delivery.