Results for
ARCTIS FROZEN BAKERY GOODS GMBH
Germany
Sweet butter yeast crown
Request for a quoteARCTIS FROZEN BAKERY GOODS GMBH
Germany
Blueberry-vanilla braided danish
Request for a quoteARCTIS FROZEN BAKERY GOODS GMBH
Germany
Pecan braided danish
Request for a quoteARCTIS FROZEN BAKERY GOODS GMBH
Germany
Danish snail with raisins
Request for a quoteARCTIS FROZEN BAKERY GOODS GMBH
Germany
Cherry-vanilla pastry
Request for a quoteWOLF BUTTERBACK KG
Germany
Fruity, nutty or creamy filled treats
Request for a quoteWOLF BUTTERBACK KG
Germany
Our tried-and-trusted bakery goods go mini
Request for a quoteWOLF BUTTERBACK KG
Germany
Bread and rolls from specialist Diversi Foods
Request for a quoteWOLF BUTTERBACK KG
Germany
Veggie to hearty, traditionally to sophisticatedly filled
Request for a quoteWOLF BUTTERBACK KG
Germany
Original American muffins and delicious donuts
Request for a quoteWOLF BUTTERBACK KG
Germany
Delicious fried pastries in fine variations
Request for a quoteWOLF BUTTERBACK KG
Germany
Every filling is especially enjoyable
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BILOTSERKIVLYT LLC TM "BRIZOLL"
Ukraine
The MONOLITH series is the series of cast iron cookware for universal use, It is ideal for frying, cooking over an open fire, and even baking pastries.
Request for a quoteBILOTSERKIVLYT LLC TM "BRIZOLL"
Ukraine
The MONOLITH series is the series of cast iron cookware for universal use, It is ideal for frying, cooking over an open fire, and even baking pastry
Request for a quoteBILOTSERKIVLYT LLC TM "BRIZOLL"
Ukraine
The MONOLITH series is the series of cast iron cookware for universal use, It is ideal for frying, cooking over an open fire, and even baking pastries
Request for a quoteBILOTSERKIVLYT LLC TM "BRIZOLL"
Ukraine
The MONOLITH series is the series of cast iron cookware for universal use, It is ideal for frying, cooking over an open fire, and even baking pastries
Request for a quoteFORMEX MAQUINARIA
Spain
•Continuous dosing as the belt advances. •Manual adjustment of the dosing head height, which lowers automatically for each dose. •Adjustable belt speeds on the screen. •The dosing control is managed by a servomotor system that gives the machine greater speed, smoothness and precision to work with a wide variety of densities. •Thanks to the servomotor the user can control the dosage quantity electronically as well as loading and/or unloading speeds. •Anti-drip movement with suction of the product. •All this with great precision and with the facility to pre-record these parameters in more than 100 recipes.
Request for a quoteFORMEX MAQUINARIA
Spain
THE MIXING MAY INCLUDE INCORPORATED SOLID PARTICLES such as chocolate chips, nuts, candied fruit, etc. -For medium and large productions depending on the degree of automation of the bakery. -The volumetric dosing of the product is exact and guarantees the same dose in all the nozzles. -The dosing control is managed by a servo motor system. -Through the touch screen the user can control the quantity of doses as well as the speeds of both loading and unloading of the product. Different elements of the dosing machine can be custom-configured: number of nozzles, tray width, heated tank, conveyor belt, to adapt to the characteristics of the product to be dosed. FOR MAKING muffins, muffins, cakes, shortbread, sponge cakes, ponquets, brownies, plum-cake, sobaos, pancake, marble cake, creams, yoghurt, tarts, sauces, soup, flan, brandade, mousse, croquette paste...YOUR PRODUCT.
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Spain
• Provide precise positioning and centring of the mould for dosing operations. • Easy loader loading without interrupting production. • The same capping machine can be used for several types of paper/moulds with an easy and fast magazine change. • If the customer has, or is installing, an automatic dosing line, we can design the machine around the conveyor system ready for docking. • For when you want to get rid of tray transfer and paper placement. • The machine's on-board computer monitors all movements and functions such as: o Can feed. o Tray detection when placing paper. o Independent feeding function. o Parameter adjustment: - Type of suction. - Type of paper cassette. - Tray centring. - Speed regulation. • To achieve a higher degree of automation, a tray loader module can be included.
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Spain
•Dosing machine for making muffins, muffins and other food products with two-coloured dough. •Machine made for the dosing of two different doughs in the same capsule or mould. •The tank is divided into two parts to place each mixture in one of them. •The dosing outlet has off-centre nozzles to be able to adjust the depositing point of the mass. •The dosing parameters for each product can be changed independently via the touch screen. •Approximate production of 170-230 trays/hour approx.
Request for a quoteFORMEX MAQUINARIA
Spain
•For dosing cakes into moulds of different shapes and sizes. •The mixture can have solid particles incorporated. •Exact dosage of the product from 100 to 1,500 cc, •The dosage is volumetric and the number of doses for each stop can be configured from the screen, in case more doses are needed to fill the mould. •It can work with delicate masses. Different elements of the dosing machine can be custom-configured: type of dosing nozzles, heated tank, conveyor belt, topping dispenser, etc., and adapted to the characteristics of the product to be dispensed. •TO MAKE: marble cake, musician's cake, plumcake, mouse cake, cheesecake, chocolate cake, etc.
Request for a quoteINCA VALLEY / INCA CAO
Belgium
Thaumatin is a fruit protein named Thaumatococcus Danielli extracted from the African fruit ‘ Katemfe’. We use it as a natural HIS ( High Intense Sweetener) . It is one of the most intense natural sweeteners on the market with a sweetness of 2000 and 3000 compared to sucrose, and it has the extraordinary property of enhancing the taste of lower quantities of salt and sugar in food products. between 0,1g and 0.2g of Thaumatin on 1kg of sweetener combination. Because it’s a protein, don’t overheat it for longer periods over time or you will lose its sweet properties. Confectionery – Chocolate – Beverages – Ice creams – Pastry creams and mousses – Soft baked goods
Request for a quoteINCA VALLEY / INCA CAO
Belgium
Stevia leaves contain many compounds. Stevia is known for its licorice taste, but not this one! Stevia is a HIS ( High Intense Sweetener) with a sweetening intensity of 300 compared to sucrose. Dosage between 0.5 to 1g of Stevia Reb. A / kg sweetener combination Don’t overheat this natural compound for longer periods over time or you will deteriorate its sweet properties. Usage – Confectionery – Chocolate – Beverages – Ice creams – Pastry creams and mousses – Soft baked goods
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