Pasta with fresh anchovies - Import export

PASTAPIU is a Type '00' wheat flour for making fresh pasta. With its excellent plasticity and elasticity, due to its high protein content, PASTAPIU stands out for its uniform grain structure and less than 0.45% ash, and is thus ideal for making fresh pasta capable of keeping its colour for several days. PASTAPIU is the ideal ingredient for making traditional fresh pasta in all its innumerable shapes and types, including puff pastry, pressed pasta, gnocchi, trofie, and stuffed pastas like ravioli, tortellini, agnoli and many others.

This is an authentic marine’s pleasure. The anchovy remains in salting and is thoroughly cleaned. Then, it is dehydrated by centrifugation to obtain the correct humidity level and is packed in brine.

Durum wheat pasta is appreciated by consumers who value high quality. Durum wheat pasta is a top quality healthy product, which contains more proteins, useful carbohydrates and other nutrients. Durum flour is characterised by high protein content, and is therefore widely used in the pasta industry. Durum wheat pasta causes no weight grain, and when cooked properly may be the secret of health and beauty. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E.

Penne, also known as penne rigate, are tube-shaped pasta made from spelt flour. With their angled ends and ridged surface, they capture and hold onto sauces, providing a flavorful dining experience. These unique penne, crafted from spelt flour, are half the size of traditional ones, adding a delightful twist to your pasta dishes. Versatile and firm in texture, spelt penne pasta is perfect for various recipes, from simple tomato-based sauces to creamy dishes and hearty bakes. Embrace the timeless appeal of spelt penne pasta and enjoy its satisfying shape, texture, and wholesome flavor in your favorite pasta creations. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.