Packaging for fragile products - Import export

Basis 18 is our most technologically advanced and functional model for packaging bulk products in a Stabilo Bag package. Chocolate confectionery products are fragile delicate products, which are most often presented in individual packaging. The accumulated experience of our specialists and long-term cooperation with the largest confectionery enterprises allowed us to develop unique integrated solutions for the packaging of chocolates. Packaging equipment "Basis" for confectionery products provides accurate weighing, careful packaging, the perfect shape of cardboard boxes or bags.

With the technology of the SPIES MM we have developed an innovative process to be able to decorate curved products as well. The state-of-the-art in-mold labeling (IML) process allows us to produce curved shapes as 1-material packaging and consequently 100% recyclable. Your desired article geometry can be developed individually.

Innoseal® zakkensluiter (L-Sealer) De Innoseal® L-sealer zakkensluiter is een kwalitatief hoogwaardige zakkensluiter. Hij is stevig en stootvast, veilig, de sluiting is eenvoudig te openen en weer te (her)sluiten, vaatwasserbestendig, eenvoudig te reinigen en de kosten per sluiting liggen lager dan andere sluitsystemen. Met levenslange fabrieksgarantie! Specificaties Afmetingen: 170 mm x 290 mm x 74 mm Gewicht: 825 gram Prijzen exclusief BTW en verzendkosten.

FULL MOTION CONTROLLED WET WIPES PRODUCTION LINE WITH TEN SERVOS AND TWO COILS Wet cleaning, towel (baby) wipes, etc. production can be made.