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France
Enriched in protein and no added sugar, rusks Roger gluten (gluten intake of 20% minimum) will suit both amateurs slimming and vitality, and all those subjected to controlled diet. Wheat flour, gluten 20%, vegetable fats (not hydrogenated oils and greases (palm and colza), water), baker yeast, salt, malt, emulsifying agent: lecithin soya (OGM free), broad bean flour. Packaging: about 22 per box
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It is selected with care, cooked and finally packaged in a glass jar. It could be eaten as a main dish or as an accompaniment to salads, vegetables or meat!
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The bean ‘del ganxet’, grown in Catalan lands, has a smooth taste and great creaminess. The low perception of the skin makes its touch with the palate very delicate.
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