Organic starch - Import export

- Native Starches - Pregelatinized Starches - Modified Pregelatinized Starches - Wheat Gluten - Egg Replacement - Modified Cook-up Starches - Dried Starch Saccharification Products - Infant Formular & Baby Food - Liquid Sweetener Starch Products - Potato Products for the Food Industry

Native Potato Starch is a gluten-free powder that is derived from potatoes through a process of rinsing, cleaning, drying, and sieving. This product is suitable for individuals who are sensitive to gluten and can be used to modify the texture of food without altering its taste. Native Potato Starch has excellent binding and moisture-retaining properties, making it a popular ingredient in the bakery industry. It should be stored in a clean, dry, and well-ventilated area and has a shelf life of up to 5 years. Foodcom S.A. supplies Native Potato Starch in 25 kg packs and Big Bags. Native Potato Starch is a versatile ingredient and food additive that can be used in various food preparations, including meat and deli items, canned vegetables, bread and flour products, desserts, soups, sauces, puddings, and jellies.

"Premium Corn Starch Organic Corn Starch Organic from VehGro is an organic certified product of premium quality. Thanks to this certificate, you know that what you buy has been created with an eye and care for people and nature. VehGro stands for products that are healthy and of the highest quality. The (organic) natural products we have selected come from various regions of the world. All products are checked in Europe and often also packaged there. The Organic mark stands for 100% controlled organic and reliable. These ingredients are guaranteed to be free of all sorts of additives such as sugars and fats and meet all European requirements with regard to pesticides. Looking for a wholesaler or importer of Corn Starch Organic? We offer a range of thousands of organic ingredients that we can offer both as single ingredients or in a mix. If you are interested in our private label concept, please check www.vehgroshop.com/private-label."

"Where does tapioca come from? Tapioca is a tasteless and starchy ingredient and comes from the root of the Manioc plant (Cassava plant, Yucca plant). It is a shrub that can grow between 2 and 5 metres tall. The plant originally comes from South America but was spread around the world by European explorers. Today, the plant is grown mainly in Brazil, Thailand, Indonesia, Zaire and Nigeria. Tapioca applications Tapioca flour is used as a thickener in food (in soups and sauces), medicine (tablets) and animal feed, but is also an important ingredient of prawn crackers."

Ecological liquid detergent highly effective in removing organic dirt, fats and starches, ideal for areas with hard and extremely hard water Fat destroyer. Strong stain removal power: coffee, carmine, etc ... The dirt is suspended in the water. It does not foam. Meets all the requirements of the European Union Ecolabel community ecolabel. PURE USE Registration number: ECOLABEL ES-EU / 019/00001 Composition: Phosphonates less than 5%, anionic surfactants less than 5% ADVANTAGE Product with high degreasing, sequestering and dispersing power Prevents the formation of residues on dishes, cutlery and glassware Prevents fouling in the wash tank Does not foam Profitable due to its low dosage: 2-6 grs / liter of water Exceptional results when combined with Abrisan 5 Built-in sequestrants prevent limescale, prolonging the life of the machine dishwasher

Acerola with 17 % vitamin C and the carrier maltodextrin is water-soluble and ideal for non-alcoholic drinks or fruit juice. The carrier starch of acerola with 17 % vitamin C improves the adhesive properties in the production of flour. Organic Acerola, 17 % Vitamin C (with starch) Organic acerola, 17 % vitamin C (with maltodextrin) Further information at: www.organic-acerola.com CONTACT NOW!