Organic linseed flour - Import export

The benefits of organic flaxseed oil are numerous, including: healing, soothing, regenerating, nourishing : Linseed oil is very rich in fatty acids. It will therefore quickly penetrate the skin for a moisturizing and nourishing effect. It strengthens the skin barrier and soothes sensitive or damaged skin. In addition, it can be used to prevent skin aging thanks to its skin regenerating and healing benefits. anti-inflammatory : Linseed oil is particularly rich in omega-3. It thus participates in the inhibition of inflammatory processes in the body. These anti-inflammatory benefits are visible both at the skin level but also at the level of the whole organism in the event of inflammatory disorders.

Available in conventional and organic varieties.

Very rich in unsaturated fatty acids: Monounsaturated - 15,7% of total fat Polyunsaturated - 73,5% of total fat Omega 3 fatty acids - 56,7% of total fat Omega 6 fatty acids - 16,8% of total fat Omega 9 fatty acids - 14,8% of total fat

The organic flaxseed meal is made from golden flaxseed in certified organic quality. The valuable flaxseed flour is partially oiled and naturally rich in fiber. Flaxseed meal supports digestion in a natural way. The fiber it contains and the high protein content make flaxseed meal also very popular in vegetarian and vegan cuisine. With its characteristic, aromatic flavor, with a slightly nutty note, flaxseed flour is very suitable for the preparation of breads and cakes. When baking, about 20% of the amount of cereal flour specified in the recipe can be replaced by organic flaxseed flour. Recommended consumption: For a body weight of 65 kg, a maximum daily consumption of 3 meals of 15 g of organic flaxseed meal is recommended. This product is a controlled organic food according to DE-ÖKO-006.

The organic soy flour is obtained from roasted soybeans from organic farming. The light-colored soy flour is naturally lactose-free and has a very high fiber content. The high protein content makes soy flour also popular in vegan cuisine. As an egg substitute, mix 2 tablespoons of water with 1 tablespoon of organic soy flour. This makes vegan cakes successful, as long as it is not a recipe with a especially high egg content. When baking, about 20% of the cereal flour specified in the recipe can be replaced by the organic soy flour.  This product is a controlled organic food according to DE-ÖKO-006.

Organic coconut flour is made from gently dried and de-oiled organic coconuts from controlled organic cultivation. It is produced exclusively on the basis of 100% natural coconut meat. The flour is an fine, white to cream-colored powder with an aromatic coconut flavor and a pleasant scent of coconut. Coconut flour is excellent for baking. Up to 20% of the amount of flour specified in the recipe can be replaced by coconut flour. To meet the daily need for fiber, the fine coconut flour is also suitable as an addition. This product is a controlled organic food according to DE-ÖKO-006.

Organic hemp flour is a fine flour obtained from the whole hemp seed. Due to the nature, the organic hemp flour has a high protein and omega-3-fatty acids content. It´s therefore perfect suitable for athletes, as well as the vegetarian and vegan cuisine. In baking, about 10% of the grain flour can be replaced by organic hemp flour. This product is a controlled organic food according to DE-ÖKO-006.