organic goat's cheese

The SEPI Rigato di capra fresco is a cheese with a unique flavor, made from fresh goat's milk. With a whole shape of 1.2kg, it is perfect for those wh...

Positioned in a more gourmet segment, and with a smooth texture, Senras Premium Cheese undergoes a 6-month aging process that gives it a slightly more...

Pressed paste cheese made with pasteurised goat's milk and a rosemary rind, with a minimum ageing period of 30 days.

Discover our organic VEGAN cheeses without delay. Do you want to introduce a new range of VEGAN cheeses to your customers? Feel free to contact us for...

Iberian cheese is a pressed cheese made from a blend of three milks (cow, sheep, and goat). It is the most popular cheese in Spain, and according to t...

A goat cheese that encapsulates the essence and tradition of Sardinia. Its paste, a straw-yellow color, is distinguished by its sparse holes and a reg...

Bleu D'auvergne - Cheeses...

Cheese produced by shepherds who practice transhumance. These shepherds and their flocks spend 3 months in the summer in the high mountains of the Pyr...

3kg Rochefort (with Basil)...

Tulum Cheese carries the unique characteristics of each region. The İzmir Tulum is firm, matures with salt, and becomes more beautiful as it rests; it...

BUISSON is a wholesaler of local cheeses, selling dairy products with an exceptional range of cheeses in Rungis. BUISSON: the cheesemaker for professi...

Cheese Chanakh 300g...

Soft sheep cheese. Ideal for eating as is or for melting.

Analog cheese (also known as imitation cheese or cheese alternative) is a dairy product in which milk fat is partially or completely replaced by veget...

Cacioricotta is a semi-hard, cylindrical cheese that is typical of the cheese-making tradition in Puglia. In Puglian cuisine, this product is generall...

Our processed cheese portions are a wonderful high-consumption item on supermarket shelves around the world. They are packaged in beautiful round boxe...

Packaging: - 240-gram bag Ingredients: - Durum wheat flour* (Origin Poitou-Charentes) - Saffron (Origin Poitou-Charentes) - Water * Allergen ingredi...

Ingredients: - Mustard seeds - Vinegar - Unrefined sea salt - Water Usage tips: Its strong flavor will delight fans of spicy dishes. It pairs perfect...

Sliced and frozen onions, packaged in a bag. Weight: 450g...

Organic crushed green olives Kilojoules (kJ and kcal): 176 kilojoules Calories: 42 calories Protein (g): 0.3 g Carbohydrates (g): 1.11 g Sugar (g): 0...

muesli and breakfast cereals...

Pasteurized Butter 1/2 Salt Ref: BEU001 Content: 250 g...

Shea butter is extracted using traditional methods from the nuts of the shea tree. In West Africa, it has been used for beauty care for centuries.

Garlic Spring (White and Purple) Purple Garlic...

Aging in the ziro with mint gives the pecorino an intense and enveloping mix of aromas that is absolutely intoxicating. It is presented in a gift-wrap...

The vegan lard has been prepared based on chickpeas and buckwheat, with the addition of apple and baked onion. It is 100% vegan and is perfect as an a...

Our hemp flour is made from hemp seeds, also known as chènevis, sourced from Cannabis cultivation with an extremely low THC content (<0.2%) in accorda...

Shea Butter in a 1kg pouch, with availability of other types of packaging. Custom packaging...

Pressed paste cheese made with pasteurised goat's milk. Soft Goat Cheese Rocinante - Aged 7 days. Semicured Goat Cheese Rocinante - Aged 1 month.

Manchego cheese is distinguished from other cheeses made in Spain by its exterior appearance, which features a casein plate identifying it with the wo...