Organic garlic clove - Import export

Save time when preparing black garlic. Our black garlic cloves can be used in a wide range of dishes, adding a unique flavour. In sauces, marinades, purées or thinly sliced in pasta dishes, black garlic goes well with all types of meat, cold meats, foie gras, fine fish (sole, monkfish, sea bass) and shellfish. It's also perfect with chocolate and citrus fruit. Find inspiration with our recipe ideas BLACK GARLIC CURES Thanks to its properties and health benefits, black garlic can be taken for cures of half a clove a day for a month. INGREDIENTS 100% organic black garlic cloves from the Gers. HOW TO STORE YOUR GARLIC CLOVES

Clove essential oil is extracted from clove buds, known as Eugenia caryophyllata, and has a warm, spicy and sweet aroma. This essential oil is known for its analgesic and antibacterial properties, making it an effective remedy for relieving dental pain and oral infections. In addition, it is used to relieve muscle and joint pain due to its anti-inflammatory properties. In aromatherapy, clove essential oil is used to relieve stress and mental fatigue, providing a stimulating and revitalizing effect. It is also used to repel insects and is incorporated into skin care products due to its astringent and disinfectant properties. It is important to use it with caution and in small quantities, preferably diluted with a carrier oil, since its aroma is strong and can cause skin irritation if used in high concentrations. Organic clove essential oil also available.

Clove essential oil obtained from the stem of the Syzygium aromaticum plant has a warm and spicy aroma. This essential oil is known for its analgesic and anti-inflammatory properties, being effective in relieving muscle and joint pain. In addition, it is used to improve blood circulation and reduce inflammation, being useful in the treatment of problems such as arthritis and rheumatism. In aromatherapy, clove essential oil helps relieve stress, mental fatigue and improve concentration, providing a stimulating and revitalizing effect. It is also used as an insect repellent and mixed with carrier oils to treat skin problems such as acne and burns. Also available: Clove essential oil (bud/bud/bulb)

Our black garlic paste can be eaten plain on toast or in preparations. Black garlic goes well with all types of meat, charcuterie, foie gras, fine fish (sole, monkfish, sea bass) and shellfish. For those with a sweet tooth, it's ideal with chocolate and citrus fruit. Find inspiration with our recipe ideas INGREDIENTS of GARLIC PASTE Organic black garlic from the Gers (90%) Organic sunflower oil from the Gers 10%. HOW TO STORE GARLIC PASTE Store at room temperature away from light. Close the jar tightly after use. Once opened, keep refrigerated and use within 6 months. Shelf life: 18 months.

Black garlic in the form of a whole bulb (known as a head of black garlic) is a good way to consume your garlic, as each clove of black garlic remains protected in its natural envelope, and requires nothing else for storage and preservation. The whole head of garlic is the simplest, most natural way of consuming black garlic: you have the head of garlic in your hand, browned as it comes out of the steamer, transformed by the Maillard reaction. Organic black garlic can be used in a wide range of dishes, but it can also be eaten on its own. Black garlic sauce, black garlic marinade, black garlic purée or simply sliced whole into thin strips in your pasta dishes. Black garlic goes well with all types of meat, charcuterie, foie gras, fine fish (sole, monkfish, sea bass) and shellfish. For those with a sweet tooth, black garlic goes wonderfully with chocolate and citrus fruit.

Origin : Germany Size 4.5cm-5.0cm, 5.0cm-5.5cm, 5.5cm-6.0cm, 6.5cm and up Varieties Pure white garlic(Super white garlic) Normal white garlic(red garlic/purple garlic) Supplying period All year round Supply capacity yearly 100,000 MTS Exporting standard and quality No root, clean, no black mould ,not broken,No splits on the skin, no internal germination growth, no insects or fungous stuff. Weight/Conveyance 29 tons/40’'reefer container. (package: mesh bag) 26 tons/40'’reefer container. (Inner packing,3pcs/net bag, outer packing:10/kg carton) 27 tons/40'’reefer container. (Inner packing: in bulk, outer packing:10kg /carton) 13 tons/20'’reefer container. (Mesh Bag Packing) 11 tons/20'’reefer container. (Carton Packing) MOQ 1 Ton Whatsapp : +4915211483881 E-Mail: grochowzkiandpartners at mail dot com

• with large chamber for simultaneous pressing of several cloves • the brush element - cleverly stored in the handle - simplifies the cleaning • from high quality cast aluminium • with special food-safe coating