Organic cinnamon - Import export

"Cinnamon Powder Ceylon Organic Organic Ceylon cinnamon buying ? A good choice. Cinnamon is very tasty and suits both cold and hot dishes. The spice (with the Latin name ""cinnamomum verum"" - hence the English ""cinnamon"") is made from the inner bark of shoots from the so-called cinnamon tree.In Western cuisine cinnamon is mainly used as a flavoring in sweet dishes, but there are also savory dishes that cinnamon Ceylon goes well with. Two main types of cinnamon Did you know that there are two types of cinnamon: Sri Lanka cinnamon (called 'Ceylon cinnamon' until 1972) and Cassia cinnamon, which originated in China. Ceylon has a richer, milder taste than Cassia cinnamon. That is one of the reasons to buy Ceylon cinnamon. Ceylon cinnamon is light brown in colour and has a special, brittle paper structure. The scent that this form of cinnamon gives off is sweet and is often described as particularly pleasant. Cinnamon production Cinnamon is extracted …"

"Origin and history Cinnamon is a spice made from the inner bark of the shoots of the cinnamon tree. There are many varieties of cinnamon. The best known varieties are ceylon cinnamon and cassia cinnamon. Of these, cassia cinnamon is more burning and sweeter than ceylon cinnamon. All types of cinnamon powder are cultivated in tropical countries. Our cinnamon powder cassia comes from Indonesia. The name cinnamon comes from the Latin word canella, which means stick. Around the year 2800 BC cinnamon is already named. Cinnamon was also known in ancient Egypt and was used in perfume. In around 1580, the Portuguese ruled over Ceylon, which is now Sri Lanka. This also gave them a monopoly on the cinnamon trade. The Dutch succeeded in establishing cinnamon plantations in Indonesia and since then Indonesia exports 8000 tons of cinnamon per year. Taste and use Cassia cinnamon, also called true cinnamon, has a deep red colour and a sharp and bitter taste. It…"

"Cinnamon Powder Ceylon CUA germinating arm Cinnamon (cinnamomum verum) is a spice consisting of the inner bark of the shoots of the cinnamon tree. Cinnamon is usually used in western cuisine as a seasoning in sweet dishes. Cinnamon originates from tropical countries. The shrub is pruned two to three times a year. Cinnamon powder ceylon is subtle, warm and pleasant."

"Quality: for food Processed plant part: bark Extracting agent: ethanol & water Carrier: maltodextrin Scientific name: Cinnamomum Verum Our products are sold in bulk. There is a minimum order quantity of 25kg for most of our products. Samples can be provided. Plants2Market is also BIO, HACCP and DIN EN ISO 9001 certified. We also offer the following products: Acerola Field bean Field horsetail African black bean Elecampane Alpha lipoic acid Amla Artichoke Ashwagandha Astaxanthin Valerian Bamboo Beta Glucan ORGANIC Birch leaf ORGANIC Brazilian almond ORGANIC Nettle ORGANIC Broccoli ORGANIC Chaga ORGANIC Chlorella ORGANIC Cranberry ORGANIC Barley grass ORGANIC Ginseng ORGANIC Grapefruit ORGANIC Kale ORGANIC Rosehip ORGANIC Blueberry ORGANIC Hedgehog spikenard ORGANIC Ginger ORGANIC Knotted kelp ORGANIC Turmeric ORGANIC Dandelion ORGANIC Maitake ORGANIC Milk thistle ORGANIC Matcha ORGANIC Moringa

Cinnamon cassia essential oil is extracted from the bark of the Cinnamomum cassia tree and has a warm, sweet and spicy aroma. This essential oil is known for its stimulating and revitalizing properties, helping to improve blood circulation and relieve mental and physical fatigue. In addition, it is used to strengthen the immune system and relieve muscle and joint pain due to its analgesic and anti-inflammatory properties. In aromatherapy, cinnamon cassia essential oil is used to relieve stress and improve concentration, providing an energizing and stimulating effect. It is also believed to have aphrodisiac properties. However, due to its strong nature, it should be used with caution and in small quantities, preferably diluted with a carrier oil, to avoid possible irritation to the skin and mucous membranes. Also also available organic cinnamon essential oil, as well as cinnamon leaf and cinnamon stick essential oil.

The organic cinnamon sticks we have are long 18cm, has an authentic taste and aroma, typical from Madagascar. The best way to keep it is in a cool and dry place. We propose bags of 1Kg.