Organic chickpea flour - Import export

Available in conventional and organic varieties.

It contains a lot of protein, fiber and, most importantly, slow carbohydrates, thanks to which the body digests the food gradually and there is no sudden increase in the blood sugar level. In addition, the human body acquires a feeling of satiety and can withstand several hours without food, fully satisfied with the useful substances contained in chickpeas.

We offer retail packed products our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Chickpeas belong to the group of legumes. The taste of chickpeas is slightly sweet, with a discreet nutty flavor, delicate and creamy. Chickpeas are not yet as popular in Poland as they are in Eastern European countries. Chickpeas are a plant that is an excellent source of protein, and also has a very large amount of amino acids necessary for the functioning of the body. Due to the fact that it has a large amount of nutritional value, it is very valuable for the entire body.

The organic soy flour is obtained from roasted soybeans from organic farming. The light-colored soy flour is naturally lactose-free and has a very high fiber content. The high protein content makes soy flour also popular in vegan cuisine. As an egg substitute, mix 2 tablespoons of water with 1 tablespoon of organic soy flour. This makes vegan cakes successful, as long as it is not a recipe with a especially high egg content. When baking, about 20% of the cereal flour specified in the recipe can be replaced by the organic soy flour.  This product is a controlled organic food according to DE-ÖKO-006.

Organic coconut flour is made from gently dried and de-oiled organic coconuts from controlled organic cultivation. It is produced exclusively on the basis of 100% natural coconut meat. The flour is an fine, white to cream-colored powder with an aromatic coconut flavor and a pleasant scent of coconut. Coconut flour is excellent for baking. Up to 20% of the amount of flour specified in the recipe can be replaced by coconut flour. To meet the daily need for fiber, the fine coconut flour is also suitable as an addition. This product is a controlled organic food according to DE-ÖKO-006.

Organic hemp flour is a fine flour obtained from the whole hemp seed. Due to the nature, the organic hemp flour has a high protein and omega-3-fatty acids content. It´s therefore perfect suitable for athletes, as well as the vegetarian and vegan cuisine. In baking, about 10% of the grain flour can be replaced by organic hemp flour. This product is a controlled organic food according to DE-ÖKO-006.

The organic flaxseed meal is made from golden flaxseed in certified organic quality. The valuable flaxseed flour is partially oiled and naturally rich in fiber. Flaxseed meal supports digestion in a natural way. The fiber it contains and the high protein content make flaxseed meal also very popular in vegetarian and vegan cuisine. With its characteristic, aromatic flavor, with a slightly nutty note, flaxseed flour is very suitable for the preparation of breads and cakes. When baking, about 20% of the amount of cereal flour specified in the recipe can be replaced by organic flaxseed flour. Recommended consumption: For a body weight of 65 kg, a maximum daily consumption of 3 meals of 15 g of organic flaxseed meal is recommended. This product is a controlled organic food according to DE-ÖKO-006.

Chickpea flour is widely used in cakes, sauces, cereals, as well as in various meat and fish dishes. The flour has an unusual aroma and taste vaguely reminding of walnut. Chickpea contains large amounts of microelements and vitamins. A unique feature of chickpea flour is that it does not absorb vegetable oil when frying. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Chickpea flour is widely used in cakes, sauces, cereals, as well as in various meat and fish dishes. The flour has an unusual aroma and taste vaguely reminding of walnut. Chickpea contains large amounts of microelements and vitamins. A unique feature of chickpea flour is that it does not absorb vegetable oil when frying. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.