Organic beans - Import export

Soya cake, also known as soybean cake or soy cake, is a versatile and nutritious food product made from soybeans. For further details and our delivery options please contact us.

Our mung beans comes with in 20-25 KG bags, 1 MT big bags. For further details and our delivery options please contact us.

Corn 1 MT, bulk Corn, also known as maize, is a widely consumed and versatile grain that has been cultivated for thousands of years. It is a staple food in many parts of the world and is used in various culinary applications. Please contact us for further informations and oiur delivery options.

Organic haricot bean

"Origin Red Kidney beans Red kidney beans get their name from their kidney-like shape and color. Production process Red Kidney beans Red kidney beans are picked by hand and checked for quality at 3 different points in the production process. The red kidney beans are given a thorough cleaning immediately after harvest. Any stones will be removed. After that, the beans are selected by size and then polished. Healthy properties Red Kidney beans and applications Red kidney beans are very nutritious because they are full of protein, vitamins, minerals and fiber. They are a good meat substitute and are also very popular among athletes. In addition, this red kidney bean gives long-lasting energy and a full feeling. Red kidney beans can be eaten both hot and cold. You use them in stews, with tacos, in salads, in soup or with pasta dishes."

"Origin and history of black beans The black bean is widely used in Mexican cuisine. Often as a substitute for the normal brown bean. With its black colour, meaty texture and size (smaller than the brown bean) it is a special appearance. The taste is mushroom-like. Healthy properties Black beans and applications The black bean is packed with magnesium, thiamin, folic acid, B vitamins, antioxidants (anthocyanins), protein and fiber. Its high protein and fibre content makes it an excellent meat substitute with the great advantage of evenly distributing carbohydrates. The black bean can be processed well in vegetarian dishes, soup or as a replacement for the brown bean."

"History and Origins Cacao (Theobroma) was first harvested by the Olmecs in Mexico as early as 1000 B.C. At that time it was mainly used for fortifying drinks. Over the years, the Mayas and the Aztecs adopted this use in their cultures. Cocoa became part of ceremonial rituals and cocoa beans were a means of payment. In the 16th century, the Spanish brought cocoa to Europe. In the mid-17th century, it became a popular drink. Cocoa trees were introduced to Asia and West Africa through colonies of various European countries, as there was a rising demand for chocolate in Europe. The cocoa bean is the raw material used in the production of chocolate. These cocoa beans originate from the tropical climates of South America (Ecuador). The Theobroma cacao tree is sacred to the Mayans and Aztecs. The cacao beans from the tree are harvested by hand and the raw beans are then cleaned in natural water and selected for the best quality. This process ensures that the nutritio…"

"Origin Of Tonka beans Tonka beans (Dipteryx odorata) Tonka beans grow on a Tonka tree and are the seeds of fruit that these trees bear. Tonka beans are narrow, black elongated and wrinkled beans with a brown inside. Production process Tonka beans After the seeds have been harvested, they are dried and soaked in alcohol or rum for a day. Tonka beans soaked in rum give a taste of vanilla, almond and rum. That makes them a perfect seasoning of desserts and patisserie. After adding the alcohol, the beans are dried again and a fermentation process takes place. Tonka beans applications Tonka beans are a common ingredient of desserts, the garnish of desserts (ganache), caramel sugar, ice cream or patisserie."

"Organic Criollo Cocoa Powder Cocoa powder comes from the cocoa bean, the fruit of the cocoa tree. The cacao tree grows in countries around the equator and produces cacao beans from which, among other things, chocolate is made. To make cocoa powder, cocoa mass from the cocoa bean is used. The mass is pressed under high pressure to produce cocoa powder. Cocoa beans contain more antioxidants than red wine and 3 times more than green tea; cocoa beans are a rich source of minerals. The pods are hand-harvested and selected for the best quality. Our cocoa is also fermented to reduce their initial bitterness. The manufacturing process preserves a significant part of the nutritional value of the beans, without any additives. Criollo Beans Our Cocoa is made from 100% organically grown Criollo Beans. This bean from Africa is known as a rare, high quality bean and is often eaten as a delicacy. The taste is very aromatic and not bitter. Because of these…"

Hot selling Roasted Organic Robusta Green Coffee beans

Vanillin is an organic compound in the vanilla bean responsible for its pleasant fragrance and unique taste. It contains three functional groups - aldehyde, hydroxyl and methoxyl - attached to a benzene ring. Although it can be synthesized from guaiacol and extracted from paper manufacturing waste, it is usually used as a flavoring agent in the food industry. Although synthetic Vanillin has a stronger flavor than natural vanilla, it is often used as a substitute due to its lower cost and longer shelf life. It is available in the form of white to yellow crystals and can be stored in a cool, dry place for up to two years. Vanillin is available in 25 kg bags. Vanillin has many uses in various industries, but it is mainly used as a flavoring agent in the food industry, especially in confectionery. It is also used in cosmetics and perfumes, tobacco products, air fresheners and as a chemical reagent.

Natural organic raw cocoa beans

A few drops per week of organic castor oil on the hair and scalp will give your hair strength and shine. The hair will gain volume, suppleness and shine. The presence of omega 9 will stimulate hair growth. Tired nails will also appreciate the application of castor oil once a week. The anti-bacterial and revitalising properties of castor oil make it an excellent ally in the treatment of acne. Ingredients: organically grown castor beans. Origin: India.

Region and Country The Kilombero Valley, Morogoro Region, Tanzania Kilombero is bordered on one side by the Udzungwa mountains, part of which is protected by a national park. Story The founders of Kokoa Kamili were professionals in international development who were frustrated with the top-down approach of many organisations. They decided that the most direct form of benefit for the communities they work with would be to pay high prices for their produce. The farmers would then be able to decide for themselves how to best use this extra income. Farmers receive on average about 25% more pay for their cacao from Kokoa Kamili. Additionally, Kokoa Kamili distributes seedlings to farmers as donations or for a low cost and provides farmer training to help increase both the yields and the quality of the cacao they grow

GMO and NON GMO Soyabeans Grade #2 ORGANIC SOYA BEANS only in annual contract GMO and NON GMO Yellow Corn Grade #2 Corn Flour NON GMO Chickpeas grade #1 Available in Spot Option and/or Annual Contract MOQ: 12,500 MT

BIO VISTABELLA COFFEE -- Our origins of with coffee date back to 1894. Actually our team, have develop the organic experience with "Coffee Bio Vistabella", it has been selected by our team choosing the best BIO- Organics varieties of Arabica and Robusta beans ; Organic India, Honduras Arabica and Peru Arabica. To get a unique Blend. All have been produced with the highest technology; From the BIO- Organics plantations, collecting the coffee at its optimum point of maturation. Transport and analysis until arrival at port and factory. Where it has been analyzed, roasted and packed. Before placing in a protective atmosphere with a hydrogen valve.

Quantity and pricing MOQ: 0.5kg Sample provided: (Paid by the client, sent by DHL or faster means) FOB Price: $220/Kg Supply Ability:10Tons/Year Payment terms: TT Transfer, Paypal 70% on order, balance after delivery Specifications: Item name: Ugandan Vanilla pods Length: 14m-17cm Moisture: 20%-25% Vanillin: 1.4%-2% Application: Ice cream, baking, cooking Scientific name: Vanilla planifolia Appearance: Dark Packaging and shipping Packaging: 20kgs/carton Packaging Details: Cardboard box+ waxed paper/vacuum packaging Grade available: A Shelf life: 2 years Loading Port: Entebbe airport Uganda

Wholesale Organic Non-Gmo Soya / soya beans NON-GMO Soya Beans / Soybeans We are offering organic non-gmo and gmo soybean meal Specification: Product name: NON GMO DRIED SOYBEANS Type: MEAL Use : Feed (fit for Aminal and Human Consumption) Style: Dried Drying Process: AD Cultivation Type: NON-GMO Admixture (%) : 0.1%max Moisture (%) : 9% Grade : Feed grade Packaging : 25kg/bag, big bags or as buyer requests Place of Origin : Germany Protein : 48 % min Energy (ME) : 11 MJ/kg DM Moisture : 9% max Oil : 18% min Crude Fat : 2.5% Calcium : 0.60% Potassium : 1.5% Lignin : 3% urease activity : < 0,01 Total digestible Nutrients : 72% Color : Yellow Shelf Life: 2 year Delivery time : 7 - 14 days days after payment Supplying Ability : 10000 Metric Ton per Month Whatsapp : +4915211483881 E-Mail: grochowzkiandpartners at mail dot com