Orange blossom water - Import export

calming, antidepressant : like all sour orange products, the hydrosol is particularly soothing. It is therefore ideal for combating stress, anxiety, depression or in the event of an emotional shock. Because of its great softness, it is perfectly suitable for restless children and babies as well as stressed animals. nerves rebalancing : the orange blossom hydrosol will relax both the mind and the body. It will thus be able to fight against insomnia or calm hyperactivity. It brings a wind of serenity to the body. soothing, skin rebalancing : as a tonic lotion, orange blossom hydrosol rebalances the pH and skin flora, suitable for all skin types. It will restore radiance to dull skin.

Status: Natural; Organic Appearance: Liquid Alcoholic degree: none Miscibility: Water-soluble

Status: Natural or Not Appearance: Liquid Alcoholic degree: none Miscibility: Water-soluble

Throughout North Africa and parts of the Middle East, couscous is regarded as the ultimate comfort food. Like rice to Persian cuisine or pasta to Italians, couscous is revered as almost sacred - a food to enjoy every day, and to dress up for special occasions. Today, most people only know the factory-produced version that comes in a box with a flavor packet tucked inside. But at its heart, couscous is the opposite of fast food. It is made by hand and savored accordingly. Tunisian serve very fine, fluffy couscous doused with milk and flavored with cinnamon, orange blossom water, sugar, and almonds. Libyans and Egyptians also eat couscous as dessert - the former with dates, sesame, and honey, and the latter with butter, cinnamon, cream, and raisins. No matter what accompanies it, the most important aspect of couscous is that it is served communally. It is meant to be shared and savored along with laughter and conversation.

Throughout North Africa and parts of the Middle East, couscous is regarded as the ultimate comfort food. Like rice to Persian cuisine or pasta to Italians, couscous is revered as almost sacred - a food to enjoy every day, and to dress up for special occasions. Today, most people only know the factory-produced version that comes in a box with a flavor packet tucked inside. But at its heart, couscous is the opposite of fast food. It is made by hand and savored accordingly. Tunisian serve very fine, fluffy couscous doused with milk and flavored with cinnamon, orange blossom water, sugar, and almonds. Libyans and Egyptians also eat couscous as dessert - the former with dates, sesame, and honey, and the latter with butter, cinnamon, cream, and raisins. No matter what accompanies it, the most important aspect of couscous is that it is served communally. It is meant to be shared and savored along with laughter and conversation.

The candle retains its attractive color throughout its lifetime. Never leave a burning candle unattended.

Distillation product extracted from the peel of the orange fruit - Citrus sinensis. Refreshes, invigorates, lifts the mood and flavors. Balances the oiliness of the skin and is suitable for oily and problem skin. Gives shine and softness to hair. Package: 100 ml