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Norway
BROWN CRAB The brown crab lives along the Norwegian coast as far north as Troms County. It is most common at depths up to 50 m. The female crab has a broader apron than the male, whereas the male has a flatter carapace and larger claws. Normally, brown crabs spawn in the autumn after they have reached maturity at the age of roughly five years. GRADE: 400g – 600g 600g – 800g 800g +
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We can deliver the crab in the condition you prefer — alive and fresh out of the ocean, or frozen and gently packed.
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LIVE KING CRAB Fact Records Cluster: Classification 0,5-1 kg, 1-2 kg, 2-3 kg, +3kg Packaging 20 kg cartons Meat content > 80% Glaze < 2% Salt content ca. 4% Freezing method Quick-frozen Information about the product: Standard Air Freight Boxes (dimensions 78cm x 39cm x 23cm)
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Seafood from Norway The country of origin mark “Seafood from Norway” is a symbol of origin and quality for all Norwegian seafood, and gives associations to the unique natural conditions in which our seafood is raised
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