Pepper - Import export

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimeters (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns.

Grades MG1, 500 g/ l, 550 g/l Moisture 11% Max Light Pepper 9% Max Other Matter 0.5% Max Tolerance 0.5% Max Packing 25 kg pp Bag

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimeters (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns.

The wild pepper Voatsiperifery from Madagascar is a must in food industry to enhance a taste. Its taste is spicy but not hot and its aroma is unique, which makes it a very special product. It is compatible to multiple purposes, indeed it is used for seasoning and sauces, in restaurant business, in jam preparation and also in all food processing. We offer the organic Voatsiperifery in whole in order to allow the spice to keep perfectly its aroma and flavour. The best way to keep it is by storing it in a cool and dry place. Bags of 1Kg and 20Kg are both available. We are able to provide with available technical data.