Dried chili - Import export

The green chili Pili pili from Madagascar is hot and has a spicy aroma. It is called also bird tong chili. The product is naturally dehydrated and keeps its full taste. It is mainly used in seasoning products, in food processing and to prepare spicy oil. The best way to keep it is in a cool and dry place. We propose 1Kg bag .

This red chili Pili pili, also named red bird tongue from Madagascar is naturally dried. Its taste is very hot and its aroma powerful and spicy. Its is mainly used in food industry as ideal for seasonings preparation. The best way to keep it is in a cool and dry place. We propose this product in 1Kg bag.