Vegan - Import export

Citric acid is an organic acid with a strong sour taste, and its use as a food preservative and antioxidant is very prominent. In addition, its properties make it a perfect acidifier, gelling agent, and flavor enhancer. SRS Nutrition Express offers year round, reliable product availability. We carefully select the highest quality and ensure you can make purchases with confidence through our supplier manufacturing process audit system.

Brown Rice Protein, a premium plant-based supplement sourced from whole brown rice grains. Carefully processed to retain its nutritional integrity, our protein powder boasts a complete amino acid profile, making it an excellent choice for those seeking a well-rounded source of plant-based protein. Free from common allergens and gluten, it caters to diverse dietary needs, ensuring a clean and hypoallergenic option. Whether you're focused on muscle support, weight management, or overall wellness, our Brown Rice Protein delivers a satisfying and versatile solution. Easily integrate it into your daily routine by adding it to smoothies, shakes, or recipes, and embrace the goodness of plant-powered nutrition for a balanced and energized lifestyle.

Rice protein is a vegetarian protein that, for some, is more easily digestible than whey protein. Rice protein has a more distinct taste than most other forms of protein powder. Like whey hydrosylate, this flavor is not effectively masked by most flavorings; however, the taste of rice protein is usually considered to be less unpleasant than the bitter taste of whey hydrosylate. This unique rice protein flavor may even be preferred to artificial flavorings by consumers of rice protein. SRS takes pride in its sustainable and environmentally responsible practices. We often source rice from eco-friendly farms and utilize eco-conscious manufacturing processes, aligning with the growing demand for ethical and environmentally friendly products. Our rice protein also stands out for its versatility. Whether you're incorporating it into protein shakes, plant-based recipes, or gluten-free baked goods, its neutral taste and fine texture make it an ideal choice.