Spikes - Import export

Combava is one of the most standing out spice in fine cuisine, bakery, food and drinks industry for its very aromatic aroma. We offer organic dried combava peel which is carefully sliced in order to have its most authentic good taste. The best way to keep it is in a cool and dry place. We propose bags of 1Kg.

This red chili Pili pili, also named red bird tongue from Madagascar is naturally dried. Its taste is very hot and its aroma powerful and spicy. Its is mainly used in food industry as ideal for seasonings preparation. The best way to keep it is in a cool and dry place. We propose this product in 1Kg bag.

The green chili Pili pili from Madagascar is hot and has a spicy aroma. It is called also bird tong chili. The product is naturally dehydrated and keeps its full taste. It is mainly used in seasoning products, in food processing and to prepare spicy oil. The best way to keep it is in a cool and dry place. We propose 1Kg bag .

The wild pepper Voatsiperifery from Madagascar is a must in food industry to enhance a taste. Its taste is spicy but not hot and its aroma is unique, which makes it a very special product. It is compatible to multiple purposes, indeed it is used for seasoning and sauces, in restaurant business, in jam preparation and also in all food processing. We offer the organic Voatsiperifery in whole in order to allow the spice to keep perfectly its aroma and flavour. The best way to keep it is by storing it in a cool and dry place. Bags of 1Kg and 20Kg are both available. We are able to provide with available technical data.

Sliced and dehydrated organic ginger. It is a high quality product with the most authentic taste and aroma as only the inside part of the ginger gets used; the skin is removed. The slices are thin. Ideal ingredient for food and drinks industry.

The organic cinnamon sticks we have are long 18cm, has an authentic taste and aroma, typical from Madagascar. The best way to keep it is in a cool and dry place. We propose bags of 1Kg.