Rice - Import export

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the worlds human population. Below are more detail of varieties by orign.

High UV protection and intense hydration in a single product Although we love the sun's rays, their effect on our skin is mostly negative. Face premature skin aging head on and sunbathe without fear. Beauty Of Joseon Relief Sun: Rice + Probiotics protective face cream ensures high protection from dangerous sun rays and, at the same time, intensely hydrates the skin. The creamy composition, enriched with fermented rice and cereal extracts, which are rich in vitamins B, C, E, amino acids and minerals, is pleasant to apply, blends beautifully with the skin and provides it with the necessary nourishment. Protect your skin and it will reward you with a radiant glow.

The Beauty Of Joseon Relief Sun : Rice + Probiotics SPF50+ PA++++ is a chemical sunscreen that applies gently on the skin and is formulated with skin calming and brightening ingredients. It has a powerful UV Block of SPF50+ PA++++ broad...

Rice protein is a vegetarian protein that, for some, is more easily digestible than whey protein. Rice protein has a more distinct taste than most other forms of protein powder. Like whey hydrosylate, this flavor is not effectively masked by most flavorings; however, the taste of rice protein is usually considered to be less unpleasant than the bitter taste of whey hydrosylate. This unique rice protein flavor may even be preferred to artificial flavorings by consumers of rice protein. SRS takes pride in its sustainable and environmentally responsible practices. We often source rice from eco-friendly farms and utilize eco-conscious manufacturing processes, aligning with the growing demand for ethical and environmentally friendly products. Our rice protein also stands out for its versatility. Whether you're incorporating it into protein shakes, plant-based recipes, or gluten-free baked goods, its neutral taste and fine texture make it an ideal choice.