Red chilli - Import export

The chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family. In Britain, Australia, Ireland, New Zealand, South Africa, Pakistan, India, and other Asian countries, the word “pepper” is usually omitted. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin.

Our Fresh Bell Peppers are vibrant, crisp, and packed with flavor, perfect for adding color and nutrition to your meals. Available in red, yellow, and green varieties, these peppers are harvested at peak ripeness to ensure maximum freshness and taste. Bell peppers are not only delicious but also rich in vitamins A and C, making them a healthy choice for your diet. Key Features: Varieties Available: Red, Yellow, Green Weight: Sold by the kilogram or per piece Fresh and Organic: Sourced from local farms that follow sustainable practices Nutritional Benefits: High in vitamins A and C, antioxidants, and fiber Culinary Uses: Ideal for salads, stir-fries, grilling, or as a crunchy snack Storage Instructions: Keep refrigerated to maintain freshness for up to 1-2 weeks.