Salmon fish - Import export

Freshly cut from our pristine Atlantic salmon, the fillet can be individually vacuum packed (IVP) to extend shelf life. Individually Quick Frozen (IQF) is also possible. Contact us for more information.

Our cuttingmachine can process salmon steaks precisely up to 2 grams, according to customer wishes. Our in-house marketing team can create a custom rider for you brand if you want to IVP the product. This makes Visscher Seafood your number one sourcing partner for private label salmon products.

A freshly cut loin from our salmon filet. The equal balance of fat and flesh make the loin an amazing options for most cooking styles. The product can be supplied fresh and frozen.

After cutting the fillet up in portions, we treat the salmon with a delicious marinade. After soaking up the flavors, we put the salmon on a skewer and package it on a tray. Ready to cook!

In our state-of-the-art processing facility, we can process the filet into desired portions. These portions can be supplied fresh, frozen or smoked. Also, we can vacuum the product to improve shelf life.

A whole Atlantic salmon fillet: the preferred product for caterers, restaurant chefs and smokehouses. This product can be supplied fresh, frozen or smoked. Also, we have the capabilities to vacuum the product to improve shelf life. IVP and IQF possible.