Xanthane gum - Import export

An additive used as a thickener, stabiliser and emulsifier, xanthan gum is made when strains of the Xanthomonas campestris bacteria are fed a solution of glucose that's been derived from corn, soy, dairy or wheat. SRS Nutrition Express has warehouses in Europe, no matter FCA or DDP term both can be provided, it’s very convenient for our customers.