Food ingredient - Import export

Maltodextrin is an oligosaccharide that is used as a food ingredient. It is produced from grain starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless (depending on the degree of polymerization). SRS Nutrition Express BV has warehouses in Europe, no matter FCA or DDP term both can be provided, it’s very convenient for our customers.