Cinnamon - Import export

Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. While Cinnamomum verum is sometimes considered to be “true cinnamon”, most cinnamon in international commerce is derived from related species, which are also referred to as “cassia” to distinguish them from “true cinnamon.

The organic cinnamon sticks we have are long 18cm, has an authentic taste and aroma, typical from Madagascar. The best way to keep it is in a cool and dry place. We propose bags of 1Kg.