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The demand for IQF spinach and herbs has been increasing steadily over the past few years. The convenience of using the exact amount needed of ready-to-use, chopped leafy products which don’t need to be thawed, is appealing to both end-consumers as to restaurants, catering companies and ready-meals producers. Frozen spinach goes through a flash-freezing process that preserves it within hours after it leaves the soil, so it retains more of its vitamin C content than fresh spinach.
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Organic Spinach Powder is manufactured when fresh Spinach leaves are dehydrated (to reduce the moisture content) and then ground in to a fine powder. This ensures that all the goodness of the Spinach is retained and results in a super-concentrated powder form of this nutritious vegetable
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