Spices - Import export

We are one of the leading companies supplying and exporting Herbal & Medical Plants, Spices, Seeds and Dried Vegetables. We will Help You find the The best herbs, spices, seeds & grains . All our products are of best quality and affordable prices . Do get back to us for more information and details.

We are one of the leading companies supplying and exporting Herbal & Medical Plants, Spices, Seeds and Dried Vegetables. We will Help You find the The best herbs, spices, seeds & grains . All our products are of best quality and affordable prices . Do get back to us for more information and details.

We are one of the leading companies supplying and exporting Herbal & Medical Plants, Spices, Seeds and Dried Vegetables. We will Help You find the The best herbs, spices, seeds & grains . All our products are of best quality and affordable prices . Do get back to us for more information and details.

We are one of the leading companies supplying and exporting Herbal & Medical Plants, Spices, Seeds and Dried Vegetables. We will Help You find the The best herbs, spices, seeds & grains . All our products are of best quality and affordable prices . Do get back to us for more information and details.

We are one of the leading companies supplying and exporting Herbal & Medical Plants, Spices, Seeds and Dried Vegetables. We will Help You find the The best herbs, spices, seeds & grains . All our products are of best quality and affordable prices . Do get back to us for more information and details.

605ml Squeeze 10 bottles x 605ml

The organic cinnamon sticks we have are long 18cm, has an authentic taste and aroma, typical from Madagascar. The best way to keep it is in a cool and dry place. We propose bags of 1Kg.

Combava is one of the most standing out spice in fine cuisine, bakery, food and drinks industry for its very aromatic aroma. We offer organic dried combava peel which is carefully sliced in order to have its most authentic good taste. The best way to keep it is in a cool and dry place. We propose bags of 1Kg.

The green chili Pili pili from Madagascar is hot and has a spicy aroma. It is called also bird tong chili. The product is naturally dehydrated and keeps its full taste. It is mainly used in seasoning products, in food processing and to prepare spicy oil. The best way to keep it is in a cool and dry place. We propose 1Kg bag .

The wild pepper Voatsiperifery from Madagascar is a must in food industry to enhance a taste. Its taste is spicy but not hot and its aroma is unique, which makes it a very special product. It is compatible to multiple purposes, indeed it is used for seasoning and sauces, in restaurant business, in jam preparation and also in all food processing. We offer the organic Voatsiperifery in whole in order to allow the spice to keep perfectly its aroma and flavour. The best way to keep it is by storing it in a cool and dry place. Bags of 1Kg and 20Kg are both available. We are able to provide with available technical data.

Pink peppercorn (schinus terebenthifolius) is a mild spice, aromatic and highly used in food industry as it is compatible to many purposes such as in bakery, restaurants with fine taste cuisine, dairy products, seasoning and mix spice preparation. The product we propose has its best taste and aspect. Every berry is perfect, not broken and they are perfectly red as the quality is Premium. Keeping it in a cool and dry place is the best storage method for this spice. This product is proposed in resistant bags of 1Kg.

This red chili Pili pili, also named red bird tongue from Madagascar is naturally dried. Its taste is very hot and its aroma powerful and spicy. Its is mainly used in food industry as ideal for seasonings preparation. The best way to keep it is in a cool and dry place. We propose this product in 1Kg bag.

Sliced and dehydrated organic ginger. It is a high quality product with the most authentic taste and aroma as only the inside part of the ginger gets used; the skin is removed. The slices are thin. Ideal ingredient for food and drinks industry.

A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae). Walnuts are rich source of energy and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health.

Sesame is a flowering plant in the genus sesamum. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.

Almond is also the name of the edible and widely cultivated seed of this tree. According to the FDA, eating 1.5 ounces a day of most nuts, like Almonds, may reduce the risk of heart disease.

Black cardamom, also known as hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, winged cardamom, or brown cardamom, comes from either of two species in the family Zingiberaceae. Its seed pods have a strong camphor-like flavor, with a smoky character derived from the method of drying.

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimeters (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns.

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimeters (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns.

Cashews are not actually nuts but seeds. They are a popular snack and food source. Mildly sweet, buttery yet crunchy, and delicious cashew nut is packed with full of energy, antioxidants, minerals that are essential for robust health.

Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. While Cinnamomum verum is sometimes considered to be “true cinnamon”, most cinnamon in international commerce is derived from related species, which are also referred to as “cassia” to distinguish them from “true cinnamon.

Chili powder (also powdered chili or chili powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes.

Ginger is a flowering plant in the family Zingiberaceae whose rhizome, ginger root or simply ginger, is widely used as aspice or a folk medicine.It is a herbaceous perennial which grows annual stems about a meter tall bearing narrow green leaves and yellow flowers.

The chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family. In Britain, Australia, Ireland, New Zealand, South Africa, Pakistan, India, and other Asian countries, the word “pepper” is usually omitted. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin.

Archaeology shows that pistachio seeds were a common food as early as 6750 BC. The health benefits of pistachio include a healthy heart, weight management, protection against diabetes and hypertension, and improved digestion