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Hulled hemp seeds are a delicious and nutritious food that has been eaten for thousands of years by people all over the world. These certified organic seeds are a low THC variety, as approved for human consumption in Australia, in November 2017. They are grown and processed without any synthetic inputs, are non-GMO and have no added preservatives. Hemp seeds contain omega fatty acids and over 30% protein. They are also a natural source of antioxidants, vitamins, minerals and fibre. These seeds have a soft texture and subtle, fresh aroma. With a light, slightly creamy, nutty flavour, hemp seeds are a delicious and healthy addition to sweet or savoury dishes.
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They have a highly concentrated balance of proteins, essential fats, vitamins and enzymes but are relatively free of sugar, starches and saturated fats. More than 25% of the calories in hemp seeds are from high-quality proteins. These small seeds have a mild, nutty flavor and can be consumed raw, cooked or roasted
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