French - Import export

Organic Coconut chips are made from the white flesh of coconuts. The flesh is dehydrated then crushed into fine pieces which are then sun dried for 48 hours. Coconut chips contain healthy fats such as lauric acid, fiber and protein. Coconut chips are longer, wider pieces of coconut unlike what you’ll find in a bag of traditional shredded coconut. The texture is more similar to that of a potato chip than the chewy strands of most shredded, untoasted coconut. There is no added sugar, so no reason to feel guilty while snacking on these delicious coconut chips

Organic French Green Lentils (Lens esculenta) are a rare and highly sought-after variety of lentils that are firm and exceptionally good at holding their shape. They have a deep green color with subtle, beautifully mottled patterns and a robust, peppery flavor. Often regarded as the most desirable and delicate of the lentils, they originated in the volcanic soils of the Puy region of France, and are now often grown in North America and Italy as well

We are the direct distributor , trading company for this products. Do offer it at affordable prices . Please do get back to us for more information and details on our products. Pringles Potato Chips Paprika,Sour Cream & Onion ,Pringles Potato Chips Original

We are the direct distributor , trading company for this products. Do offer it at affordable prices . Please do get back to us for more information and details on our products. Pringles Potato Chips Paprika,Sour Cream & Onion ,Pringles Potato Chips Original

Text: Arabic 165g x 19 pcs

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Pringles 40g

Nestlé Chocolait Chips 115g Original 15 in a case Pallet = 40 cases BBD: fresh goods

Corn Snacks

Origin: UK

Pringles Mini

Cultivated Enoki mushrooms are very small in size and grow in bouquets of tightly packed, long stems topped with petite, convex caps. The snow-white caps are tender, smooth, delicate, and are connected to matching white stems that are thin and can grow up to twelve centimetres in length. Cultivated Enoki mushrooms are crisp and firm with a crunchy bite and a mild, fruity flavour. Wild Enoki mushrooms are significantly different in appearance from the cultivated form as they have larger caps, shorter stems, range in colour from orange to brown, are slightly sticky, rubbery, are velvety in consistency, and have an earthier flavour.