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Sodium bicarbonate Sodium bicarbonate is the fine white crystal, it shows weak alkaline when dissolved in the water. And the baking soda is the natural carbonate like salt, it is not only protecting environment, but also being used in the human’s daily life.
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Chia seeds are relatively new in the European market, but in a short time they have become a well promoted and nutritious niche product. The demand and the different applications of chia are still developing. It is important to understand the risks of a novelty superfood in terms of the fluctuation in supply and demand and the implications of quality requirements and food safety. Chia is a natural product with a neutral taste and natural odor. When its roasted, it has a slight nutty taste. However, when the seeds are mixed with other ingredients they have a completely neutral taste. Chia combines many different healthy nutrients in a single food and is a perfect addition to daily nutrition.
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