Whipped cream cartridges - Import export

Whipped cream siphons can come in handy beyond making whipped cream. Both for bartenders and chefs. You can use them to create countless dishes and certainly make the layout of the plate more interesting. There are not many devices that can make a cream of roasted wild spinach within a few minutes. Nowadays, it is a must-have behind the bar and in the modern gourmet kitchen. But are you just new to using a whipped cream siphon yourself? We’ll explain the basic things for you in this blog. A whipped cream siphon is a metal container for liquids. The liquids are pressurized by nitrous oxide (N2O). You have different ways how the liquid can be used, you can make foams, quick infusions, marinades, whipped cream, cream, and many other possibilities. There are different possibilities for how big you can get whipped cream siphons, the most common ones are the 500 ml and the 1 liter whipped cream siphons. You can choose to use small whipped cream cartridges but for a controlled

Whipped cream chargers are steel cream cartridges filled with nitrous oxide (N2O) gas, which is used as a whipping agent in a whipped cream siphon or cream dispenser. The tapered side of nitrous oxide whipped cream chargers has a foil layer, which is punctured to release the N2O gas. This is generally done using a sharp pin-like structure in the whipped cream siphon. The nitrous oxide in chargers is then released into a siphon which in turn helps create, for example, whipped cream. To master your cream charger in six steps, read our blog! While creating whipped cream for desserts and beverages is the primary role of cream chargers 580g, they can do much more than you may think of. Nitrous oxide canisters can be used to bring texture to the components of any sweet or savory dish. They are perfect for creating espumas, foams, mousses, sauces, and flavored pudding cream; giving the finishing touch to hot beverages, gourmet dishes, and even cold coffee

Surprise your visitors with the most delicious desserts! Find out the secrets of the professionals in the kitchen in this blog. Just how do you make that soft, whipped cream and meringue? The secret is in nitrous oxide. Nitrous oxide determines a lot for the flavor, texture, and longevity of the cream. By combining nitrous oxide with a whipped cream siphon, you can have delicious, creamy whipped cream made in just a few minutes. WE’VE LISTED THE STEPS BELOW FOR YOU: Remove the head from your whipped cream siphon, pour in the exact amount of cream that matches the size, along with sweetener or powdered sugar to taste, and reattach the head. Locate the N2O cartridge holder and unscrew it. Insert the hose from the nitrous oxide cream charger into the cartridge holder and unscrew the pressure regulator to release the nitrous oxide gas. Fill the whipped cream siphon. And tighten the cartridge holder again.