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Netherlands
CAVAS International supplies IQF – individually quick frozen – fruits and vegetables as food ingredients. Our IQF processing yields simply frozen and naturally delicious whole fruits and vegetables, as well as smaller pieces for your ingredient needs. Frozen vegetables are not only cheaper and easier to prepare but also have a longer shelf life and can be purchased year-round. Because vegetables are usually frozen immediately after harvesting, they generally retain many of their nutrients. Our products (of which some organic and/or sustainable): Green Peas Peppers Spinach Broccoli Cauliflower Sweet corn Onion Zucchini Vegetable mixes Fries
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The demand for IQF spinach and herbs has been increasing steadily over the past few years. The convenience of using the exact amount needed of ready-to-use, chopped leafy products which don’t need to be thawed, is appealing to both end-consumers as to restaurants, catering companies and ready-meals producers. Frozen spinach goes through a flash-freezing process that preserves it within hours after it leaves the soil, so it retains more of its vitamin C content than fresh spinach.
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