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E.H.W. WORLDWIDE
Netherlands
Halal Chicken Breast Chicken Breast Feather off well cleaned and fresh no bruises no black pads or ammonia burns no bad smells no excessive blood or blood stains moisture content is less than 3% Frozen Temperature: Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius. Temperature during Transportation: minus 20 degrees Celsius Packing: Vacuum packed – 5X2kg/carton, 6X2kg/carton, 12X1kg/carton and 10X1kg/carton or as requested by buyer. Packing/Customer Preferred Labeling is Accepted. Contact us directly and tell us what you need, we will get straight back to you with the best offer.
Request for a quoteE.H.W. WORLDWIDE
Netherlands
Halal Frozen Chicken Drumsticks Frozen Chicken Drumsticks Chicken Drumsticks Feather off well cleaned and fresh no bruises no black pads or ammonia burns no bad smells no excessive blood or blood stains moisture content is less than 3% Frozen Temperature: Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius. Temperature during Transportation: minus 20 degrees Celsius Packing: 10/15 kg net in an export standard carton or as requested by buyer. Packing/Customer Preferred Labeling is Accepted. Contact us directly and tell us what you need, we will get straight back to you with the best offer.
Request for a quoteE.H.W. WORLDWIDE
Netherlands
Frozen Chicken Prime Wing Chicken Wing Halal Chicken whole wing, 3 joint Size: 60 – 90 grams, 90 grams up Packing: block frozen, master carton of 15kg L/P, master carton of 15kg Soldier pack, master carton of 15kg Product: Halal Chicken Wings Drummettes Size: Unsized Packing: L/P, master carton of 15kg Retail pack, trays of 400 & 900 grams Product: Halal Chicken Middle joint Size: Unsized Packing: L/P, master carton of 15kg Retail pack, trays of 400 & 900 grams Appearance Requirement: Clean No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Packing/Customer Preferred Labeling is Accepted. Contact us directly and tell us what you need, we will get straight back to you with the best offer.
Request for a quoteE.H.W. WORLDWIDE
Netherlands
Frozen Chicken Gizzard is totally Fresh and Healthy, without bad smell and Big enough, Without any damage. Process is contain washing by water. Moisture is between 14 to 18%. This product have gone on a thorough quality control to ensure best product delivered. We strive to tailor the products to market requirements to meet the needs of each market and country. Package : 20 Kg Sheering Pack Carton Chicken Gizzard contain 4*5kg poly-nylon package Packing/Customer Preferred Labeling is Accepted. Contact us directly and tell us what you need, we will get straight back to you with the best offer.
Request for a quoteE.H.W. WORLDWIDE
Netherlands
Frozen Chicken Feet Grade A Processed Grade A Quality : No yellow skin, No broken bones, No black spots, removed nails, clean Weight: 35gm – 45gm per piece Feather off well cleaned and fresh no bruises no black pads or ammonia burns no bad smells no excessive blood or blood stains moisture content is less than 3% Frozen Temperature: Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius. Temperature during Transportation: minus 20 degrees Celsius Packing: Vacuum packed – 5X2kg/carton, 6X2kg/carton, 12X1kg/carton and 10X1kg/carton or as requested by buyer. Packing/Customer Preferred Labeling is Accepted. Contact us directly and tell us what you need, we will get straight back to you with the best offer.
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SIMAGINE BUSINESS SIMULATIONS
Netherlands
The Digital Fitness Scan™ is designed to assess organizations and digital transformation programs and can be used... • as a starting point for a reorganization or transformation; The scan visualizes the outline of the program and quantifies the objectives. By repeating the assessment at regular intervals progress can be monitored. • to measure effects of policies; This starts with a ZERO-assessment followed by assessments at regular intervals and thus assessing the progress.
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