Die heads - Import export

Airfreight (fresh pork) or Seafreight (frozen pork) Weight / Sizes : Vacuum Packing Packing Specifications : 5 X 2 Kilograms / Carton (10 Kilograms) 6 X 2 Kilograms / Carton (12 Kilograms) 12 X 1 Kilograms / Carton (12 Kilograms) 10 X 1 Kilograms / Carton (10 Kilograms) Packing/Customer Preferred Labeling is Accepted. We are your dedicated frozen pork supplier and one-stop-shop for all your frozen pork cuts need from 1 pallet to 25 containers. Contact us directly and tell us what you need, we will get straight back to you with the best offer.

our professional people will mark and dismantle the equipment, so easy re-assembly is possible The line includes: 1. Lairage, including cattle discharge and driveway 2. Slaughter section, including · Ritual (static) killing box · Falling grid, SS · Bleeding hoist · Bleeding shackle (10x) · Bleeding conveyor · Transfer platform, SS w/ transfer hoist · Feet cutter · Hoof cutter · Head wash cabin 3. Dressing section · Hide preparation platform, SS · Dehiding unit (hydraulic) w/ platform, SS (2x) · Breastbone platform, SS · Breast bone saw · Gutting platform, SS w/ sliding trough, SS · Splitting platform, SS · Splitting saw · Veterinary control platform, SS 4. Storage

Frozen products

The largest exporter of Greenland halibut from Norway since 2015.