Mineral fibre - Import export

Hulled hemp seeds are a delicious and nutritious food that has been eaten for thousands of years by people all over the world. These certified organic seeds are a low THC variety, as approved for human consumption in Australia, in November 2017. They are grown and processed without any synthetic inputs, are non-GMO and have no added preservatives. Hemp seeds contain omega fatty acids and over 30% protein. They are also a natural source of antioxidants, vitamins, minerals and fibre. These seeds have a soft texture and subtle, fresh aroma. With a light, slightly creamy, nutty flavour, hemp seeds are a delicious and healthy addition to sweet or savoury dishes.

Cavas International offers a complete IQF fruit program to supply all industries and wholesalers, including bakeries, food services, large supermarkets, and more. Individually quick freezing, or IQF, is one of the best and most effective ways to preserve food to guarantee maximum freshness. Vitamins, minerals, and fibre are preserved in the frozen fruit. Another advantage is that cherries, strawberries, etc. are available all year round when frozen. Following customer needs, we freeze and process fruits of different diameters and shapes, whole, as grains, or in pieces. We specialize in providing customers with premium-quality frozen fruits and vegetables grown from around the world. Our products (of which some organic and/or sustainable): Raspberry Blackberry Blueberry Black Currant Red Currant Sour Cherry Strawberry Mango Banana Pinapple Fruit mixes

Nutritional yeast is derived from specially selected pure strains of Saccharomyces cerevisiae and obtained by patented process. With nutritious characters, it is a great source of complete protein, B vitamins, dietary fiber,minerals and trace minerals. Made from primary inactive yeast without additives or preservatives, Nutritional yeast is a purely natural food. A primary strain of Saccharomyces Cerevasiae, grown on enriched purified molasses under carefully controlled conditions, ensures freedom from candida albicans yeast. Also because it does not come in contact with barley (like brewery by-product as is brewer’s yeast), it is gluten free and safe for people with Celiac disease.