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IQF Sour cherries are an ideal ingredient for food manufacturers requiring real pieces of fruit in their finished product – for instance in food industry, a pie, crumble, yoghurt or ice cream. That’s because they are quick-frozen soon after harvesting, helping each sour cherry to retain its individual identity – locking in its fresh flavour and deep colour. The IQF process also helps to keep the sour cherries’ vitamins and minerals in tact, lending excellent nutritional value to your end product. Eat IQF food for your healty life.

Clean Steam, clean steam, culinary steam or pure steam, maybe one of these terms sounds familiar to you. Never heard of it, and do you work in the food pharmaceutical or chemical industry? Then it is especially important to read the following information. On this page we briefly explain the difference between different types of steam. That can make all the difference for a safe end product. Steam is an extremely widely used product in many different industries. For example, most of our customers in the food industry use steam in the production process where it comes into direct contact with their food product. For example, soups and sauces are heated by the direct injection of steam. In this case, the quality of steam becomes important. There are different types