Citrus fruits - Import export

This Aromatic, Woody Perfume Combines The Freshness Of Citrus Fruits And A Strong Aromatic Accord, With A Hint Of Dried Cedar. Sandalwood Provides The Perfume With A Warm, Sensual Character.

Style: Fresh Type: Citrus Fruit Variety: Lime Cultivation Type: Common Certification: GAP,FDA,CE,HACCP Weight: 90g+ / 100g+ / 120g+ Place of Origin: Vietnam / South Africa Supply Ability: 300 Ton/Tons per Month Packaging Details: Carton Box

Style: Fresh Type: Citrus Fruit Variety: Pomelo Cultivation Type: Common Certification: GAP,FDA,CE,HACCP Weight: 1.0kg+ / 1.5kg+ / 2.0kg+ Place of Origin: China / Vietnam / Malaysia Supply Ability: 300 Ton/Tons per Month Packaging Details: Carton Box

Style: Fresh Type: Citrus Fruit Variety: Lemon Cultivation Type: Common Certification: GAP,FDA,CE,HACCP Weight: 100g+ / 120g+ / 133g+ / 150g+ / 170g+ / 190g+ / 210g+ Place of Origin: China / Vietnam / South Africa Supply Ability: 300 Ton/Tons per Month Packaging Details: Carton Box

Citric acid monohydrate is a form of citric acid that contains one molecule of water per molecule of citric acid. Citric acid itself is a weak organic acid found naturally in citrus fruits like lemons, limes, oranges, and grapefruits. It is commonly used as a flavoring agent, acidulant, preservative, and pH regulator in various food, beverage, and industrial products. Here are some key points about citric acid monohydrate: Water Content: Citric acid monohydrate contains one molecule of water (H2O) per molecule of citric acid (C6H8O7). The presence of water in this form does not significantly affect its chemical properties, but it does slightly alter its physical characteristics. Food and Beverage Industry: Citric acid monohydrate has many of the same applications as anhydrous citric acid in the food and beverage industry: – Flavor Enhancer: It adds a tangy and acidic flavor to food and beverages, enhancing their taste.