Soy-free - Import export

Sunflower lecithin, extracted from sunflower seeds, is a natural fatty substance found in both plants and animals. It's commonly used as an emulsifier in various foods and cosmetics. This yellow-brown liquid or powder with a neutral taste is often chosen as a soy lecithin alternative, especially by those with soy allergies or preferences. sunflower-lecithin-4 Choosing SRS Sunflower Lecithin is a natural and smart decision. Our Sunflower Lecithin, extracted from high-quality sunflower seeds, stands out for its purity and performance. It's a healthier alternative to soy lecithin, making it an excellent choice for those with soy allergies or those who prefer soy-free products. With its neutral taste, it blends seamlessly into various food and cosmetic formulations, enhancing stability and texture.

The process of obtaining organic coconut aminos is straightforward and simple: Organic coconut sap is taken from coconut tree blossoms and then fermented. After fermentation, it is blended with organic sea salt. The result is a mineral-rich, soy sauce substitute, filled with 17 naturally occurring amino acids. It has 300 percent less sodium than in standard soy sauce and has a lower glycemic index. Coconut aminos are gluten-free, non-GMO, certified organic, soy-free, MSG-free, kosher and vegan