Professional kitchens - Import export

Full Kitchen equipment wholesale

For our German client Vorwerk Elektrowerke, manufacturer of premium home appliances, we make, among other parts, parts for their smart Thermomix food processor. These are intended for both professional kitchens and the consumer market. One of the parts Enbi Plastics makes, is the position switch that ensures the food processor’s motor can only be turned on if a bowl is placed on it. This small but complex part is composed of different materials: plastic, metal and silicone. Because it needs to provide a seal as well as be dimensionally stable, we opted for silicone. Whereas the wall thickness is usually uniform, that was not the case here. A high-tech LIM mould was needed to achieve the right shape. That made the development of this product a turnkey project for Enbi Plastics together with the machine supplier and mould manufacturer. Enbi Plastics made different versions of the test mould and conducted feasibility studies in order to perfect the design.

Surprise your visitors with the most delicious desserts! Find out the secrets of the professionals in the kitchen in this blog. Just how do you make that soft, whipped cream and meringue? The secret is in nitrous oxide. Nitrous oxide determines a lot for the flavor, texture, and longevity of the cream. By combining nitrous oxide with a whipped cream siphon, you can have delicious, creamy whipped cream made in just a few minutes. WE’VE LISTED THE STEPS BELOW FOR YOU: Remove the head from your whipped cream siphon, pour in the exact amount of cream that matches the size, along with sweetener or powdered sugar to taste, and reattach the head. Locate the N2O cartridge holder and unscrew it. Insert the hose from the nitrous oxide cream charger into the cartridge holder and unscrew the pressure regulator to release the nitrous oxide gas. Fill the whipped cream siphon. And tighten the cartridge holder again.

THE FAST GAS CREAM CHARGER INSTANTLY IMPROVE YOUR COOKING SKILLS. It’s impossible to imagine the kitchen of the corner restaurant or your favorite cocktail bar without it: The Fast Gas Cream Charger. The Fast Gas Cream Charger is a particular utensil used to make certain mousses or combine different (difficult to mix) liquids into whipped cream. A Fast Gas cylinder accelerates the infusion rate between alcohol and various oils, for starters. Accelerating this process improves the texture, flavor, and appearance of dishes. The precision that the Fast Gas Cream Charger can deliver makes this utensil an established part of the kitchen for both professional chefs and at-home chefs. But how do I use it together with a cream siphon? We’ll get into detail in this blog article. We explain how to master your Fast Gas Cream Charger in six steps. The old saying goes; good preparation is half the work. First, remove all supplied parts from the packaging and lay them out to be ready to use.