Pizza dough - Import export

Type: All-Purpose Flour Fineness (%): 100 Processing Type: Miling Made From: Wheat Additives: No No preservatives, chemicals, or bleaching This wheat flour is finely ground Great for breads, cakes, pizza dough, and more Unmatched taste and texture

Durum wheat is a variety of spring wheat that's typically ground into semolina and used to make pasta. It can also be ground into a finer flour and used to make bread or pizza dough.