Packaged common wheat - Import export

Type: All-Purpose Flour Fineness (%): 100 Processing Type: Miling Made From: Wheat Additives: No No preservatives, chemicals, or bleaching This wheat flour is finely ground Great for breads, cakes, pizza dough, and more Unmatched taste and texture

Soft white wheat exhibits high break and straight-grade flour yields, at low ash and low starch damage. Their flours have low water absorption and low water-, carbonate-, and sucrose-solvent retention capacities.