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Would you like to do something different or go the extra mile? Then go for a pink strawberry whipped cream. This recipe provides a light and airy cream, and you need only four ingredients. For this recipe, you need fresh strawberries, but it is no disaster if you go for frozen strawberries. This whipped cream goes with many desserts and can provide an excellent finish for cakes, pies, or pancakes. There are many possibilities. WHAT INGREDIENTS DO YOU NEED? 250 ml cold whipped cream 30 ml strawberry puree 30 g powdered sugar 40 g vanilla or strawberry pudding (in powder form) WHAT DO YOU NEED? A mixer Hand blender A bowl, preferably a metal or glass one A sieve for the powdered sugar. WHAT TO DO? Put the bowl in the fridge for 10 minutes before use Put the strawberries in the blender or use the hand blender Put the cold cream, mashed strawberries, powdered sugar, and pudding in the cold bowl Start mixing on the lowest setting When you notice that the cream is starting to thicken a bit
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